Fabrication of Resonance Type of Electrode Sensor to Detect Bamboo Shoot Growing in Agricultural Soil

2021 ◽  
Author(s):  
Kouta Iwamoto ◽  
Subaru Iwaki ◽  
Masaya Sakamoto ◽  
Futoshi Kuroki
Keyword(s):  
Agricultural Soil ◽  
Bamboo Shoot ◽  
Electrode Sensor

PEMANFAATAN FERMENTASI REBUNG UNTUK BAHAN SUPLEMEN PANGAN DAN TEPUNG SERAT

2011 ◽  
Vol 3 (1) ◽  
pp. 37 ◽  
Author(s):  
Andri Taruna Rachmadi
Keyword(s):  
Metal Content ◽  
Local Food ◽  
Raw Materials ◽  
Starch Content ◽  
Quality Standard ◽  
Food Supplements ◽  
Crude Fiber ◽  
Bamboo Shoot ◽  
Spontaneous Fermentation ◽  
Bamboo Shoots

One of the solutions to fulfill  the food sustainability is diversification of local food. One of the local food that potential to be used and processed is bamboo shoots. In South Kalimantan, the potential of bamboo as a producer of bamboo shoot plants with an estimated total area of 2158 hectares with a potential of 6 million stems. To increase the value and health of bamboo shoots can be made with fermentation. Fermentation is done by two methods, enzimatic fermentation and spontaneous fermentation. The results of the highest crude fiber obtained in spontaneous fermentation of bamboo shoots Haur 44.46% while the highest starch content present in fermented bamboo shoots Paring stater of 13.91%. Metal content, everything is still fulfill the quality standard. Flour bamboo shoots can be used as food supplements or raw materials of fiber flour.Keywords: bamboo shoots,  fermentation, fiber flour

DEGRADATION RATE OF LIMED SEWAGE SLUDGE IN AN AGRICULTURAL SOIL

2019 ◽  
Vol 18 (5) ◽  
pp. 1049-1055
Author(s):  
Antonio Matos ◽  
Isabela Diniz ◽  
Mateus Matos ◽  
Alisson Borges ◽  
Adriana Wilken
Keyword(s):  
Sewage Sludge ◽  
Agricultural Soil ◽  
Degradation Rate

Spatial-temporal patterns of Bashania fargesii bamboo shoot emergence and giant panda herbivory

2009 ◽  
Vol 17 (1) ◽  
pp. 1
Author(s):  
Lu Zhijun ◽  
Wang Wei ◽  
Zhang Wenhui ◽  
Li Hong ◽  
Cao Qing ◽  
...  
Keyword(s):  
Giant Panda ◽  
Temporal Patterns ◽  
Bamboo Shoot ◽  
Shoot Emergence

Application of Antioxidant from Bamboo Shoot (Bambusa balcooa) as an Effective Way to Reduce the Formation of Acrylamide in Fried Potato Chips

2016 ◽  
Vol 12 (4) ◽  
pp. 256-263
Author(s):  
Sasikala Shanmugam ◽  
Anjana Bora ◽  
Archana Raju ◽  
Sangamithra Asokapandian ◽  
Swamy John ◽  
...  
Keyword(s):  
Potato Chips ◽  
Bamboo Shoot ◽  
Bambusa Balcooa
Sign in / Sign up

Export Citation Format

Share Document