Novel Radiofrequency‐Assisted Thermal Processing Improves the Gelling Properties of Standard Egg White Powder

2016 ◽  
Vol 81 (3) ◽  
pp. E665-E671 ◽  
Author(s):  
Sreenivasula Reddy Boreddy ◽  
Harshavardhan Thippareddi ◽  
Glenn Froning ◽  
Jeyamkondan Subbiah
Keyword(s):  
Thermal Processing ◽  
Egg White ◽  
White Powder ◽  
Gelling Properties ◽  
Egg White Powder

Effect of traditional and radiofrequency assisted thermal processing on the gel firmness of egg white powder

LWT ◽  
2020 ◽  
Vol 133 ◽  
pp. 110091
Author(s):  
Alisha Kar ◽  
Xinyao Wei ◽  
Kaustav Majumder ◽  
Kent Eskridge ◽  
Akihiro Handa ◽  
...  
Keyword(s):  
Thermal Processing ◽  
Egg White ◽  
White Powder ◽  
Egg White Powder

Effect of microwave-assisted phosphorylation modification on the structural and foaming properties of egg white powder

LWT ◽  
2018 ◽  
Vol 97 ◽  
pp. 151-156 ◽  
Author(s):  
Peishan Li ◽  
Zhuo Sun ◽  
Meihu Ma ◽  
Yongguo Jin ◽  
Long Sheng
Keyword(s):  
Egg White ◽  
White Powder ◽  
Foaming Properties ◽  
Microwave Assisted ◽  
Egg White Powder

A simplified model to describe drainage of egg white powder foam containing additives

2019 ◽  
Vol 195 ◽  
pp. 631-641
Author(s):  
Ali Faezian ◽  
Samira Yeganehzad ◽  
Hashem Ahmadi Tighchi
Keyword(s):  
Egg White ◽  
White Powder ◽  
Simplified Model ◽  
Egg White Powder

Accelerated shelf-life testing of quality loss for a commercial hydrolysed hen egg white powder

2012 ◽  
Vol 135 (2) ◽  
pp. 464-472 ◽  
Author(s):  
Qinchun Rao ◽  
Jeancarlo R. Rocca-Smith ◽  
Tonya C. Schoenfuss ◽  
Theodore P. Labuza
Keyword(s):  
Shelf Life ◽  
Egg White ◽  
White Powder ◽  
Quality Loss ◽  
Life Testing ◽  
Egg White Powder ◽  
Hen Egg White ◽  
Hen Egg

Effect of dry heating on egg white powder influencing water mobility and intermolecular interactions of its gels

2020 ◽  
Vol 101 (2) ◽  
pp. 433-440
Author(s):  
Yuan Cheng ◽  
Juntong Wang ◽  
Yuan Chi ◽  
Zihong Ma ◽  
Xuhao Geng ◽  
...  
Keyword(s):  
Intermolecular Interactions ◽  
Egg White ◽  
White Powder ◽  
Water Mobility ◽  
Egg White Powder ◽  
Dry Heating

Hydrolysis of milk lactose by immobilized ?-galactosidase-hen egg white powder

1984 ◽  
Vol 26 (8) ◽  
pp. 901-904 ◽  
Author(s):  
Rajni Kaul ◽  
S. F. D'Souza ◽  
G. B. Nadkarni
Keyword(s):  
Egg White ◽  
White Powder ◽  
Egg White Powder ◽  
Hen Egg White ◽  
Hydrolysis Of ◽  
Hen Egg
Sign in / Sign up

Export Citation Format

Share Document