A microbial challenge study for validating continuous radio-frequency assisted thermal processing pasteurization of egg white powder
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2019 ◽
Vol 262
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pp. 109-120
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2016 ◽
Vol 81
(3)
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pp. E665-E671
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2020 ◽
Vol 13
(7)
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pp. 1154-1165
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2020 ◽
Vol 101
(2)
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pp. 433-440
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