Bioactivity of a Rice Bran-Derived Peptide and Its Sensory Evaluation and Storage Stability in Orange Juice

2016 ◽  
Vol 81 (4) ◽  
pp. H1010-H1015 ◽  
Author(s):  
Amanda M. Graves ◽  
Navam Hettiarachchy ◽  
Srinivas Rayaprolu ◽  
Ruiqi Li ◽  
Ronny Horax ◽  
...  
Keyword(s):  
Sensory Evaluation ◽  
Rice Bran ◽  
Orange Juice ◽  
Storage Stability ◽  
And Storage

SENSORY EVALUATION OF ORANGE JUICE CONCENTRATE AS AFFECTED BY IRRADIATION AND STORAGE

1997 ◽  
Vol 21 (3) ◽  
pp. 179-191 ◽  
Author(s):  
M.H.F. SPOTO ◽  
R.E. DOMARCO ◽  
J.M.M. WALDER ◽  
I.S. SCARMÍNIO ◽  
R.E. BRUNS
Keyword(s):  
Sensory Evaluation ◽  
Orange Juice ◽  
Juice Concentrate ◽  
And Storage

Sensory evaluation and storage stability of UHT milk fortified with iron, magnesium and zinc

2014 ◽  
Vol 95 (1) ◽  
pp. 33-46 ◽  
Author(s):  
Atallah H. Abdulghani ◽  
Sangeeta Prakash ◽  
Mahmood Y. Ali ◽  
Hilton C. Deeth
Keyword(s):  
Sensory Evaluation ◽  
Storage Stability ◽  
Uht Milk ◽  
And Storage

Optimization of rice bran stabilization by infrared‐vacuum process and storage stability

2021 ◽  
Author(s):  
Danchai Kreungngern ◽  
Teeraporn Kongbangkerd ◽  
Khanitta Ruttarattanamongkol
Keyword(s):  
Rice Bran ◽  
Storage Stability ◽  
And Storage

Direct measurement of rice bran lipase activity for inactivation kinetics and storage stability prediction

2013 ◽  
Vol 58 (2) ◽  
pp. 272-277 ◽  
Author(s):  
Christoph Brunschwiler ◽  
Daniel Heine ◽  
Stefan Kappeler ◽  
Beatrice Conde-Petit ◽  
Laura Nyström
Keyword(s):  
Direct Measurement ◽  
Rice Bran ◽  
Lipase Activity ◽  
Storage Stability ◽  
Inactivation Kinetics ◽  
Stability Prediction ◽  
Rice Bran Lipase ◽  
And Storage
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