Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization

2018 ◽  
Vol 83 (9) ◽  
pp. 2317-2323 ◽  
Author(s):  
Arnold David González-Monroy ◽  
Tejinder Kaur Kataria ◽  
José Luis Olvera-Cervantes ◽  
Alonso Corona-Chávez ◽  
César Ozuna ◽  
...  
2014 ◽  
Vol 931-932 ◽  
pp. 205-209 ◽  
Author(s):  
Mohd Johari Kamaruddin ◽  
Anwar Johari ◽  
Ramli Mat ◽  
Tuan Amran Tuan Abdullah ◽  
Siti Hamidah Mohd Setapar ◽  
...  

Dielectric properties of materials play a significant role in design of microwave assisted processing system. This paper is focused on the dielectric properties of ε-caprolactone (ε-cap) which is the monomer for the biodegradable polymer, Poly (ε-caprolactone) (PCL). The dielectric properties of ε-cap were measured across a wide range of frequencies (0.1 GHz5.0 GHz) and temperatures (20-150oC). Then the measured dielectric properties data was modelled using Debye model in order to relate quantitatively the dielectric properties to microwave heating mechanisms. The analysis carried out gives a clear picture of interaction of ε-cap with microwave energy and its heating mechanism in microwave assisted polymerisation process. This study concluded that microwave heating mechanism of the ε-cap in the measured range may be dominated by the dipole reorientation.


2018 ◽  
Vol 47 (11) ◽  
pp. 6821-6832 ◽  
Author(s):  
F. S. M. Sinfrônio ◽  
J. A. O. Rodrigues ◽  
F. C. Silva ◽  
R. S. P. Fonseca ◽  
A. S. de Menezes ◽  
...  

2014 ◽  
Vol 2014 (32) ◽  
pp. 5554-5560 ◽  
Author(s):  
Rudolf C. Hoffmann ◽  
Mareiki Kaloumenos ◽  
Emre Erdem ◽  
Stefan Weber ◽  
Jörg J. Schneider

2021 ◽  
pp. 130645
Author(s):  
Barsharani Priyadarshini ◽  
Bibhu Prasad Sahoo ◽  
Trilochan Sahoo ◽  
Tapas Ranjan Sahoo

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