Comparison of phytochemical profiles, antioxidant and antiproliferative activities in Chinese bayberry ( Myrica rubra Sieb. et Zucc.) fruits

2021 ◽  
Author(s):  
Wen Xia ◽  
Ersheng Gong ◽  
Yanyun Lin ◽  
Tong Li ◽  
Fengli Lian ◽  
...  
Keyword(s):  
Chinese Bayberry ◽  
Myrica Rubra ◽  
Phytochemical Profiles ◽  
Antiproliferative Activities

Antioxidant and antiproliferative activities of proanthocyanidins from Chinese bayberry ( Myrica rubra Sieb. et Zucc.) leaves

2016 ◽  
Vol 27 ◽  
pp. 645-654 ◽  
Author(s):  
Yu Zhang ◽  
Xiaozhou Zhou ◽  
Wenyang Tao ◽  
Lanqi Li ◽  
Chaoyang Wei ◽  
...  
Keyword(s):  
Chinese Bayberry ◽  
Myrica Rubra ◽  
Antiproliferative Activities

Wild pink bayberry fruit: the effect of in vitro gastrointestinal digestion on phytochemical profiles, and antioxidant and antiproliferative activities

2021 ◽  
Author(s):  
Wen Xia ◽  
Yanyun Lin ◽  
Ersheng Gong ◽  
Tong Li ◽  
Fengli Lian ◽  
...  
Keyword(s):  
Dietary Supplement ◽  
Antiproliferative Activity ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion ◽  
Phytochemical Profiles ◽  
Antiproliferative Activities

In general, pink bayberry cultivar, a vital source of polyphenols, showed strong antiproliferative activity after digestion at the end of the intestinal and colon steps, which can be considered as a dietary supplement.

Functional analysis of differentially expressed proteins in Chinese bayberry ( Myrica rubra Sieb. et Zucc.) fruits during ripening

2016 ◽  
Vol 190 ◽  
pp. 763-770 ◽  
Author(s):  
Yi-Yong Chen ◽  
Ze-Huang Zhang ◽  
Can-Yu Zhong ◽  
Xiao-Min Song ◽  
Qi-Hua Lin ◽  
...  
Keyword(s):  
Functional Analysis ◽  
Differentially Expressed ◽  
Differentially Expressed Proteins ◽  
Chinese Bayberry ◽  
Myrica Rubra

Phytochemical profiles, antioxidant, and antiproliferative activities of red‐fleshed apple as affected by in vitro digestion

2020 ◽  
Vol 85 (9) ◽  
pp. 2952-2959
Author(s):  
Cui Xia Li ◽  
Xian Hua Zhao ◽  
Wei Fang Zuo ◽  
Tian Liang Zhang ◽  
Zong Ying Zhang ◽  
...  
Keyword(s):  
In Vitro Digestion ◽  
Phytochemical Profiles ◽  
Antiproliferative Activities

Inactivation of Bacillus subtilis and quality assurance in Chinese bayberry (Myrica rubra) juice with ultrasound and mild heat

LWT ◽  
2019 ◽  
Vol 108 ◽  
pp. 113-119 ◽  
Author(s):  
Jiao Li ◽  
Huan Cheng ◽  
Xinyu Liao ◽  
Donghong Liu ◽  
Qisen Xiang ◽  
...  
Keyword(s):  
Quality Assurance ◽  
Bacillus Subtilis ◽  
Chinese Bayberry ◽  
Myrica Rubra ◽  
Mild Heat

scholarly journals Structural Elucidation and Antioxidant Activities of Proanthocyanidins from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves

PLoS ONE ◽  
2014 ◽  
Vol 9 (5) ◽  
pp. e96162 ◽  
Author(s):  
Yu Fu ◽  
Liping Qiao ◽  
Yuming Cao ◽  
Xiaozhou Zhou ◽  
Yu Liu ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Structural Elucidation ◽  
Chinese Bayberry ◽  
Myrica Rubra
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