Simultaneous analysis of 20 free amino acids by a single marker combined with an HPLC fingerprint evaluation of
Dendrobium huoshanense
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2013 ◽
Vol 927
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pp. 191-200
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2010 ◽
Vol 28
(6)
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pp. 615-622
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2008 ◽
Vol 1189
(1-2)
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pp. 435-443
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1991 ◽
Vol 83
(1)
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pp. 136-143
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2001 ◽
Vol 32
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pp. 70-75
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2004 ◽
Vol 33
(2)
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pp. 399-404
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