Effect of carbohydrate type on the structural and functional properties of Maillard‐reacted black bean protein

Author(s):  
Lu Han ◽  
Shijiao Zhou ◽  
Xiaoying Zhang ◽  
Keyang Lu ◽  
Baokun Qi ◽  
...  
LWT ◽  
2021 ◽  
Vol 136 ◽  
pp. 110296
Author(s):  
A. Alfaro-Diaz ◽  
J.E. Urías-Silvas ◽  
G. Loarca-Piña ◽  
M. Gaytan-Martínez ◽  
R. Prado-Ramirez ◽  
...  

2001 ◽  
Vol 268 (6) ◽  
pp. 1739-1748
Author(s):  
Aitor Hierro ◽  
Jesus M. Arizmendi ◽  
Javier De Las Rivas ◽  
M. Angeles Urbaneja ◽  
Adelina Prado ◽  
...  

Author(s):  
Chiara Santillo ◽  
Anna Paula Godoy ◽  
Ricardo K. Donato ◽  
Ricardo J. Espanhol Andrade ◽  
Giovanna Giuliana Buonocore ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document