scholarly journals Autochthonous fungi are central components in microbial community structure in raw fermented sausages

Author(s):  
Benjamin Zwirzitz ◽  
Sarah Thalguter ◽  
Stefanie U. Wetzels ◽  
Beatrix Stessl ◽  
Martin Wagner ◽  
...  
2009 ◽  
Vol 27 (4) ◽  
pp. 385-387
Author(s):  
W. D. Eaton ◽  
B. Wilmot ◽  
E. Epler ◽  
S. Mangiamelli ◽  
D. Barry

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