The effect of artificial diets on the size and energy content of eggs and morphometry, survival, and metamorphic success of larvae was investigated in the green sea urchin, Strongylocentrotus droebachiensis, from the standpoint of developing a good broodstock diet for culturists. Groups of sea urchins were fed eight diets over a period of 9 months, then five of these dietary groups were selected for detailed larval-growth studies. The artificial diets differed in protein content and in various additives including mannitol, algin, cholesterol, and β-carotene; a diet of air-dried kelp was also included. Egg-energy content was highest on a high-protein diet with cholesterol and β-carotene additives, and the largest eggs so far recorded for the species (2.39 mm3 × 10−3) were produced on a high-protein diet with cholesterol additive. Larval survival to metamorphosis was >92% for all diets save for kelp (<5%). Kelp-fed adults also produced poorly metamorphosing larvae (<2%), suggesting that air-drying causes chemical changes in the kelp that are ultimately detrimental to larval health. Larval developmental rates were fastest on the high-protein β-carotene formulation. Larvae from this diet group also had the longest arms relative to body length, largest rudiment diameter, largest absolute and relative ciliated-band length (for efficient feeding), and had a high percentage of metamorphosis. These data suggest that a high-protein β-carotene diet will be useful for conditioning broodstock by prospective sea urchin culturists.
Combined Effects of Temperature and Salinity on Hatching and Larval Survival of Commercially Important Tropical Sea urchin, Tripneustes gratilla (Linnaeus, 1758)
