Evaluating the promise and pitfalls of a potential climate change–tolerant sea urchin fishery in southern California

Marine fishery stakeholders are beginning to consider and implement adaptation strategies in the face of growing consumer demand and potential deleterious climate change impacts such as ocean warming, ocean acidification, and deoxygenation. This study investigates the potential for development of a novel climate change-tolerant sea urchin fishery in southern California based on Strongylocentrotus fragilis (pink sea urchin), a deep-sea species whose peak density was found to coincide with a current trap-based spot prawn fishery (Pandalus platyceros) in the 200–300-m depth range. Here we outline potential criteria for a climate change-tolerant fishery by examining the distribution, life-history attributes, and marketable qualities of S. fragilis in southern California. We provide evidence of seasonality of gonad production and demonstrate that peak gonad production occurs in the winter season. S. fragilis likely spawns in the spring season as evidenced by consistent minimum gonad indices in the spring/summer seasons across 4 years of sampling (2012–2016). The resiliency of S. fragilis to predicted future increases in acidity and decreases in oxygen was supported by high species abundance, albeit reduced relative growth rate estimates at water depths (485–510 m) subject to low oxygen (11.7–16.9 µmol kg−1) and pHTotal (<7.44), which may provide assurances to stakeholders and managers regarding the suitability of this species for commercial exploitation. Some food quality properties of the S. fragilis roe (e.g. colour, texture) were comparable with those of the commercially exploited shallow-water red sea urchin (Mesocentrotus franciscanus), while other qualities (e.g. 80% reduced gonad size by weight) limit the potential future marketability of S. fragilis. This case study highlights the potential future challenges and drawbacks of climate-tolerant fishery development in an attempt to inform future urchin fishery stakeholders.

Role of copper in the process of spermatogenesis

Copper (Cu) is an essential trace element required for the normal development of living organisms. Due to its redox potential, copper is a cofactor in many enzymes responsible for important processes in cells. Copper deficiency has a significant influence on the reduction or the total eradication of copper-dependent enzymes in the body, thereby inhibiting cell life processes. On the other hand, copper is a very reactive element and in its free state, it can trigger the production of large amounts of free radicals, which will consequently lead to the damage of proteins and DNA. Because of those reasons, living organisms have developed precise mechanisms regulating the concentration of copper in cells. Copper also plays a very important role in male fertility. It is an essential element for the production of male gametes. The significant role of copper is also described in the processes of cell division – mitotic and meiotic. Copper-dependent enzymes such as ceruloplasmin, superoxide dismutase SOD1 and SOD3, group of metallothionein and cytochrome c oxidase are present at all stages of gametogenesis as well as in the somatic cells of the testis and in the somatic cells of epididymis. Substantial amounts of copper can also be found in liquids associated with sperm in the epididymis and prostate. Copper also affects the integral androgen distribution in terms of fertility on the line hypothalamic-pituitary-testis. Both copper increase and deficiency leads to a significant reduction in male fertility, which spans the entire spectrum of abnormalities at the sperm level, male gonad, production of hormones and distribution of micronutrients such as zinc and iron. Nowadays, the effects of copper on gametes production have become more important and are connected with the increasing levels of pollution with heavy metals in environment.

Effects of short-term continuous and intermittent feeding regimes on food consumption, growth, gonad production and quality of sea urchin Strongylocentrotus intermedius fed a formulated feed

Feeding regime is an important concern for sea urchin aquaculture. However, optimal feed regimes have not been established for land-based sea urchin ventures using a formulated feed. In this study, we investigated the effects of short-term continuous and intermittent feeding regimes on food consumption, growth, gonad production and quality of the sea urchin Strongylocentrotus intermedius (54.90 ± 2.28 mm of test diameter) fed a formulated feed. The results showed that (1) compared with initial conditions, all involved traits except a* (test diameter, test height, body weight, gonad weight, gonad index, gonad moisture, L* and b*) showed significant increase at the end of the experiments; (2) only the longest term feed regime tested in this trial (S2) significantly negatively affected growth and gonad production of S. intermedius fed a formulated feed; (3) there was a trend but this was not significant for inhibiting gonad development of S. intermedius in intermittent feeding regimes and there was no change in the gonad colour and sweetness; (4) S0.5 (fasting half day and then feeding half day) is the optimal intermittent feeding regime for S. intermedius fed a formulated feed. To our knowledge, the present study is the first report of finding an effective intermittent feeding regime for land-based cultured sea urchins of relatively large size, and thus has direct application potential in the field of aquaculture.

Effects of temperature and feeding regime on food consumption, growth, gonad production and quality of the sea urchin Strongylocentrotus intermedius

Water temperature is one of the most important factors greatly affecting the aquaculture of sea urchins. However, no information is available on how to improve commercial traits of sea urchins reared at high water temperature. Here, we investigated the effects of water temperature and feeding regime on food consumption, growth, gonad production, gametogenesis and gonad quality of the sea urchin Strongylocentrotus intermedius. We found that high water temperature (22°C) significantly decreased dried food consumption and gonad production of S. intermedius, but not the somatic growth. The feeding regime of formulated feed and kelp has direct application potential in S. intermedius aquaculture, especially at field temperature. Feeding kelp alone is not effective in supporting growth and gonad production for S. intermedius cultured at high water temperature. This finding greatly challenges the current commonly used feeding regime (feeding macroalgae only) for S. intermedius cultured at high water temperature. Based on the current results, we suggest the feeding regimes of formulated feed and kelp or formulated feed alone for S. intermedius aquaculture at high water temperature. The present study provides new information for aquaculture of S. intermedius at high temperature and for production out of season.

Long-term effects of temperature on gonad production, colour and flavour of the sea urchin Glyptocidaris crenularis

The increasing market demand for Glyptocidaris crenularis shapes its great potential for aquaculture. Temperature is an important factor affecting gonad production and quality of sea urchins. Therefore, it is essential and valuable to carry out an evaluation of the temperature effects on gonad production and quality in G. crenularis before potential aquaculture. Here, we investigated the long-term effects of temperature on gonad production, colour and flavour in G. crenularis. There was no significant difference of test diameter, height and body weight between the sea urchins in high (16–23°C) and low (12–16°C) temperatures (P > 0.05). Glyptocidaris crenularis showed significantly higher gonad production and index in high temperature and in low temperature (P < 0.05). L*, a*, b* readings were slightly higher in the low temperature groups, although no significant difference was found (P > 0.05). Subjective colour and flavour ratings found that G. crenularis in the low temperature group showed significantly better colour (P = 0.003) and flavour (P < 0.001) than those in the high temperature group. The present study provides valuable and insightful information into the establishing G. crenularis aquaculture.