Reducing greenhouse gas emissions and adapting agricultural management for climate change in developing countries: providing the basis for action

Abstract While the pedagogical benefits of fieldtrips have long been recognised our ever increasing understanding of the impacts of flying on climate change is presenting educators with a poignant dilemma; the many benefits long associated with international fieldtrips are at odds with the world community’s needs in limiting/halting climatic change. In response, the paper presents the concept of a VR-based virtual fieldtrip as an innovative and carbon-sensitive type of (educational) travel. The paper not only makes the case for virtual fieldtrips as a meaningful learning tool but also explores both the virtual fieldtrip’s impact on Greenhouse Gas emissions and climate change-related learning. On both accounts the initial findings in this paper are very encouraging. More in-depth research is now required to not only develop a deeper understanding of the full breadth of benefits, but also of the diverse weaknesses presented by virtual fieldtrips and how to negotiate them.

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Qualification of Soft Costs of the US Federal Guidance When Considering Greenhouse Gas Emissions and the Effects of Climate Change in NEPA Reviews

Journal of Geoscience and Environment Protection ◽

10.4236/gep.2015.36010 ◽

2015 ◽

Vol 03 (06) ◽

pp. 62-6

Author(s):

Maria Angelica Deeb

Keyword(s):

Climate Change ◽

Greenhouse Gas Emissions ◽

Greenhouse Gas ◽

Gas Emissions ◽

The Us

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Perceptions of Food Retailers Regarding Climate Change and Greenhouse Gas Emissions

GATR Journal of Business and Economics Review ◽

10.35609/jber.2021.5.4(3) ◽

2021 ◽

Vol 5 (4) ◽

pp. 26-35

Author(s):

Ayanda Pamella Deliwe ◽

Shelley Beryl Beck ◽

Elroy Eugene Smith

Keyword(s):

Climate Change ◽

Greenhouse Gas Emissions ◽

Greenhouse Gas ◽

Greenhouse Gas Emission ◽

Harmful Effect ◽

Retail Sector ◽

Food Retail ◽

Gas Emissions ◽

Food Retailers ◽

The Impact

Objective – This paper sets out to assess perceptions of food retailers regarding climate change, greenhouse gas emission and sustainability in the Nelson Mandela Bay region of South Africa. The primary objective of this study is to investigate the food retailers’ greenhouse gas emissions strategies. Climate change catastrophic potential and the harmful effect that it has had on the community and businesses has led to it being given attention from social media and in literature. Methodology/Technique – This paper covered a literature review that provided the theoretical framework. The empirical study that was carried out included self-administered questionnaires which were distributed to 120 food retailers who were selected from the population using convenience sampling. Findings - The results revealed that most of the respondents were neutral towards the impact of operational factors regarding GHG emission in the food retail sector. Novelty - There is limited research that has been conducted among food retailers from the designated population. The study provided guidelines that will be of assistance to food retailers when dealing with climate change and greenhouse gas emissions impact in the food retail sector. Type of Paper: Empirical. JEL Classification: L66, Q54, Q59. Keywords: Climate Change; Food Retailers; Greenhouse Gas Emissions; Perceptions; Strategies; Sustainability Reference to this paper should be made as follows: Deliwe, A.P; Beck, S.B; Smith, E.E. (2021). Perceptions of Food Retailers Regarding Climate Change and Greenhouse Gas Emissions, Journal of Business and Economics Review, 5(4) 26–35. https://doi.org/10.35609/jber.2021.5.4(3)

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The Climate Change Impact of Possible Municipal Solic Waste Management Scenarios in Estonia

Linnaeus Eco-Tech ◽

10.15626/eco-tech.2010.009 ◽

2017 ◽

pp. 78

Author(s):

Harri Moora ◽

Evelin Urbel-Piirsalu ◽

Viktoria Voronova

Keyword(s):

Climate Change ◽

Waste Management ◽

Greenhouse Gas Emissions ◽

Greenhouse Gas ◽

Climate Change Impact ◽

Municipal Waste ◽

Management Scenarios ◽

Management Options ◽

Gas Emissions ◽

Change Impact

Waste management has an influence on the greenhouse gas (GHG) formation. The emissions of greenhouse gases vary between the EU countries depending on waste treatment practices and other regional factors such us composition of waste. The aim of this paper was to examine, from a life-cycle perspective, Municipal Solid Waste (MSW) management in the context of greenhouse gas formation and to evaluate the possible reduction of climate change potential of alternative waste management options in Estonia. The paper summarises the results of a case study in Estonia, assessing the climate change impact by 2020 in terms of net greenhouse gas emissions from two possible management scenarios. As a result it can be concluded that better management of municipal waste and diversion of municipal waste away from landfills could significantly reduce the emissions of GHG and, if high rates of recycling and incineration with energy recovery are attained, the net greenhouse gas emissions may even become negative. It means that these waste management options can partly offset the emissions that occurred when the products were manufactured from virgin materials and energy was produced from fossil fuels. This is especially important concerning the climate change impact.

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