Evaluation of warm-season grasses nutritive value as alternatives to cool-season grasses under limited irrigation

Biligetu, B., Jefferson, P. G., Muri, R. and Schellenberg, M. P. 2014. Late summer forage yield, nutritive value, compatibility of warm-and cool-season grasses seeded with legumes in western Canada. Can. J. Plant Sci. 94: 1139–1148. In late summer and fall, quality and quantity of forage are important for weight gain by grazing animals in western Canada. The objective of this study was to evaluate forage nutritive value, dry matter (DM) yield, and compatibility of crested wheatgrass [Agropyron cristatum (L.) Gaertn.], meadow bromegrass (Bromus riparius Rehm.), green needle grass [Nasella viridula (Trin.) Barkworth], northern wheatgrass [Elymus lanceolatus (Scribn. & J. G. Sm.) Gould], western wheatgrass [Pascopyrum smithii (Rydb.) Barkworth & D.R. Dewey], Russian wildrye [Psathyrostachys juncea (Fisch.) Nevski], big bluestem (Andropogon gerardii Vitman), or switchgrass (Panicum virgatum L.) in eight grass monocultures, and their binary mixtures with alfalfa (Medicago sativa L.), sainfoin (Onobrychis viciifolia Scop.), or cicer-milkvetch (Astragalus cicer L.) harvested once in August or September. A field study was conducted over a 7-yr period from 1998 to 2004 near Swift Current (lat. 50°25'N, long. 107°44'W, 824 m elev.), SK, Canada, using a randomized complete block design. Forage DM yield was similar between August and September harvests (P>0.05). Binary mixtures of alfalfa–grass produced highest (P<0.05) DM yield ranging from 2449 to 2758 kg ha−1. The monoculture of crested wheatgrass (2143 kg ha−1), sainfoin with crested wheatgrass (2061 kg ha−1), and cicer-milkvetch with green needle grass (1838 kg ha−1) or cicer-milkvetch with western wheatgrass (1861 kg ha−1) produced the second highest (P<0.05) DM yields in the ranking. The two warm-season grasses produced the lowest (P>0.05) DM yields over the 7-yr period. Monocultures of green needle grass or northern wheatgrass had the highest acid detergent fiber (ADF) and neutral detergent fiber (NDF), while warm-season grasses with legumes had the lowest. Alfalfa with western wheatgrass and alfalfa with Russian wildrye had the highest crude protein (CP) concentrations. Monocultures of meadow bromegrass, crested wheatgrass, green needle grass, or cicer-milkvetch with meadow bromegrass, and sainfoin with crested wheatgrass had the lowest CP concentrations. In vitro organic matter digestibility (IVOMD) was greater for mixtures than for the grass monocultures. Concentration of Ca and P was greater for warm-season grasses than cool-season grasses. Alfalfa with western wheatgrass was the best combination considering yield, quality, and compatibility for deferred grazing in late summer and fall in the semiarid prairies. Tested warm-season grasses are not recommended for seeding as binary mixtures with legumes for southwestern Saskatchewan.

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Forage Yield and Nutritive Value of Cool-Season and Warm-Season Forages for Grazing Organic Dairy Cattle

Agronomy ◽

10.3390/agronomy10121963 ◽

2020 ◽

Vol 10 (12) ◽

pp. 1963

Author(s):

Kathryn E. Ritz ◽

Bradley J. Heins ◽

Roger Moon ◽

Craig Sheaffer ◽

Sharon L. Weyers

Keyword(s):

Nutritive Value ◽

Warm Season ◽

Forage Yield ◽

Perennial Grasses ◽

Cool Season ◽

Organic Dairy ◽

Annual Grasses ◽

System 2 ◽

System 1 ◽

Warm Season Grasses

The objective of this study was to compare the forage nutritive value of cool-season perennial grasses and legumes with that of warm-season annual grasses grazed by organic dairy cows. Two pasture systems were analyzed across the grazing season at an organic dairy in Morris, Minnesota. Pasture system 1 included perennial ryegrass (Lolium perenne L.), orchardgrass (Dactylis glomerata L.), meadow bromegrass (Bromus riparius Rehmann), meadow fescue (Schedonorus pratensis (Huds.) P. Beauv), alfalfa (Medicago sativa L.), white clover (Trifolium repens L.), red clover (Trifolium pratense L.), and chicory (Cichorium intybus L.). Pasture system 2 was a combination of system 1 and monocultures of warm-season grasses (sorghum-sudangrass (Sorghum bicolor [L.] Moench subsp. drummondii [Steud.]) and teff (Eragrostis tef L.)). Across the grazing season, forage yield was 39% greater for system 2 than system 1 due to greater forage yield during the summer. Neutral detergent fiber (NDF) and acid detergent fiber (ADF) were similar for cool-season and warm-season grasses. Warm-season grasses had greater forage yield during the summer months compared with cool-season grasses and legumes. The total tract NDF digestibility (TTNDFD) varied by month and year across the study for both pasture systems. Overall, weather may affect the forage nutritive value for both cool-season perennial grasses and legumes and warm-season annual grasses.

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Herbicides for Postemergence Control of Annual Grass Weeds in Seedling Forage Grasses

Weed Science ◽

10.1017/s0043174500072088 ◽

1989 ◽

Vol 37 (3) ◽

pp. 375-379 ◽

Cited By ~ 12

Author(s):

Thomas J. Peters ◽

Russell S. Moomaw ◽

Alex R. Martin

Keyword(s):

Warm Season ◽

Big Bluestem ◽

Forage Grasses ◽

Annual Grass ◽

Cool Season ◽

Intermediate Wheatgrass ◽

Green Foxtail ◽

Annual Grasses ◽

Large Crabgrass ◽

Warm Season Grasses

The control of three summer annual grass weeds with herbicides during establishment of forage grasses was studied near Concord and Mead, NE, in 1984, 1985, and 1986. Three cool-season forage grasses, intermediate wheatgrass, tall fescue, and smooth bromegrass, and two warm-season grasses, big bluestem and switchgrass, were included. The control of three major summer annual grasses, green foxtail, barnyardgrass, and large crabgrass, was excellent with fenoxaprop at 0.22 kg ai/ha. Slight to moderate injury to cool-season forage grasses and severe injury to warm-season grasses were evident. Sethoxydim at 0.22 kg ai/ha and haloxyfop at 0.11 kg ai/ha controlled green foxtail and large crabgrass, but not barnyardgrass. Sulfometuron-treated big bluestem and switchgrass plots had the best forage stand frequencies and yields and, at the rate used, sulfometuron satisfactorily controlled green foxtail but only marginally controlled barnyardgrass and large crabgrass.

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Seasonal and temperature effects on mycorrhizal activity and dependence of cool- and warm-season tallgrass prairie grasses

Canadian Journal of Botany ◽

10.1139/b92-201 ◽

1992 ◽

Vol 70 (8) ◽

pp. 1596-1602 ◽

Cited By ~ 46

Author(s):

S. P. Bentivenga ◽

B. A. D. Hetrick

Keyword(s):

Tallgrass Prairie ◽

Mycorrhizal Fungi ◽

Warm Season ◽

Growing Season ◽

Cool Temperature ◽

Cool Season ◽

Fungal Activity ◽

Prairie Grasses ◽

Vesicular Arbuscular ◽

Warm Season Grasses

Previous research on North American tallgrass prairie grasses has shown that warm-season grasses rely heavily on vesicular–arbuscular mycorrhizal symbiosis, while cool-season grasses are less dependent on the symbiosis (i.e., receive less benefit). This led to the hypothesis that cool-season grasses are less dependent on the symbiosis, because the growth of these plants occurs when mycorrhizal fungi are inactive. Field studies were performed to assess the effect of phenology of cool- and warm-season grasses on mycorrhizal fungal activity and fungal species composition. Mycorrhizal fungal activity in field samples was assessed using the vital stain nitro blue tetrazolium in addition to traditional staining techniques. Mycorrhizal activity was greater in cool-season grasses than in warm-season grasses early (April and May) and late (December) in the growing season, while mycorrhizal activity in roots of the warm-season grasses was greater (compared with cool-season grasses) in midseason (July and August). Active mycorrhizal colonization was relatively high in both groups of grasses late in the growing season, suggesting that mycorrhizal fungi may proliferate internally or may be parasitic at this time. Total Glomales sporulation was generally greater in the rhizosphere of cool-season grasses in June and in the rhizosphere of the warm-season grasses in October. A growth chamber experiment was conducted to examine the effect of temperature on mycorrhizal dependence of cool- and warm-season grasses. For both groups of grasses, mycorrhizal dependence was greatest at the temperature that favored growth of the host. The results suggest that mycorrhizal fungi are active in roots when cool-season grasses are growing and that cool-season grasses may receive benefit from the symbiosis under relatively cool temperature regimes. Key words: cool-season grasses, tallgrass prairie, vesicular–arbuscular mycorrhizae, warm-season grasses.

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