Effects of enzymatic treatment conditions on dietary fibre content of wheat bran and use of cellulase‐treated bran in cookie

2021 ◽  
Author(s):  
Si Nhat Nguyen ◽  
Man Dat Vien ◽  
Thi Thu Trang Le ◽  
Thi Thu Tra Tran ◽  
Nu Minh Nguyet Ton ◽  
...  
Keyword(s):  
Wheat Bran ◽  
Dietary Fibre ◽  
Enzymatic Treatment ◽  
Fibre Content ◽  
Treatment Conditions ◽  
Dietary Fibre Content

Effects of extrusion cooking on the dietary fibre content and Water Solubility Index of wheat bran extrudates

2015 ◽  
Vol 50 (7) ◽  
pp. 1533-1537 ◽  
Author(s):  
Summer Rashid ◽  
Allah Rakha ◽  
Faqir M. Anjum ◽  
Waqas Ahmed ◽  
Muhammad Sohail
Keyword(s):  
Wheat Bran ◽  
Dietary Fibre ◽  
Water Solubility ◽  
Fibre Content ◽  
Extrusion Cooking ◽  
Dietary Fibre Content

Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies

2019 ◽  
Vol 90 ◽  
pp. 102851 ◽  
Author(s):  
Kevser Kahraman ◽  
Eda Aktas-Akyildiz ◽  
Serpil Ozturk ◽  
Hamit Koksel
Keyword(s):  
Wheat Bran ◽  
Resistant Starch ◽  
Dietary Fibre ◽  
Glycaemic Index ◽  
Fibre Content ◽  
Dietary Fibre Content

An investigation into the dietary fibre content of named varieties of carrot at different developmental ages

1979 ◽  
Vol 30 (4) ◽  
pp. 388-394 ◽  
Author(s):  
James A. Robertson ◽  
Martin A. Eastwood ◽  
Michael M. Yeoman
Keyword(s):  
Dietary Fibre ◽  
Fibre Content ◽  
Dietary Fibre Content

Total dietary fibre content of some green and root vegetables obtained at different ethanol concentrations

1995 ◽  
Vol 53 (2) ◽  
pp. 215-218 ◽  
Author(s):  
Aurea M. Almazan ◽  
Xiaohua Zhou
Keyword(s):  
Dietary Fibre ◽  
Fibre Content ◽  
Total Dietary Fibre ◽  
Dietary Fibre Content ◽  
Root Vegetables

Changes in food intake and gut size in Japanese quail in response to manipulation of dietary fibre content

1976 ◽  
Vol 17 (6) ◽  
pp. 571-580 ◽  
Author(s):  
C. J. Savory ◽  
M. J. Gentle
Keyword(s):  
Food Intake ◽  
Japanese Quail ◽  
Dietary Fibre ◽  
Fibre Content ◽  
Dietary Fibre Content

The potential of naked barley sourdough to improve the quality and dietary fibre content of barley enriched wheat bread

2017 ◽  
Vol 77 ◽  
pp. 97-101 ◽  
Author(s):  
Ewa Pejcz ◽  
Anna Czaja ◽  
Agata Wojciechowicz-Budzisz ◽  
Zygmunt Gil ◽  
Radosław Spychaj
Keyword(s):  
Dietary Fibre ◽  
Fibre Content ◽  
Wheat Bread ◽  
Naked Barley ◽  
Dietary Fibre Content

scholarly journals Effect of Brewer’s Spent Grain Addition on Properties of Corn Extrudates with an Increased Dietary Fibre Content

2013 ◽  
Vol 63 (1) ◽  
pp. 19-24 ◽  
Author(s):  
Agnieszka Makowska ◽  
Sylwia Mildner-Szkudlarz ◽  
Wiktor Obuchowski
Keyword(s):  
Dietary Fibre ◽  
Fibre Content ◽  
Brewer’S Spent Grain ◽  
Spent Grain ◽  
Dietary Fibre Content
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