The changes of chemical composition of microencapsulated roselle (Hibiscus sabdariffa L.) seed oil by co‐ extrusion during accelerated storage

2021 ◽  
Author(s):  
Kok Ming Goh ◽  
Soo San Low ◽  
Kar Lin Nyam
Keyword(s):  
Chemical Composition ◽  
Seed Oil ◽  
Hibiscus Sabdariffa ◽  
Accelerated Storage

STUDY OF CORIANDER SEED OIL (Coriandrum sativum L.)

2010 ◽  
Vol 13 (3) ◽  
pp. 29-38
Author(s):  
Ha Bich Phan ◽  
Thach Ngoc Le
Keyword(s):  
Biological Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Seed Oil ◽  
Coriandrum Sativum ◽  
Conventional Heating ◽  
Geranyl Acetate ◽  
Physical And Chemical ◽  
Coriander Seed Oil ◽  
Coriander Seed

Coriandrum sativum L. belongs to the Apiaceae family, which is cultivated in Dong Nai province, in this paper its seed oil of was studied. The essential oil was extracted by hydrodistillation. We used two methods for activating of hydrodistillation: conventional heating and microwave irradiating. Its physical and chemical indexes were measured. The chemical composition of this oil was identified by GC/MS and quantified by GC/FID. Linalool (75.51-77.21 %), and geranyl acetate (15.64-12.79 %) were the main constituents of the oil which were obtained in 0,32-0.39 % yield. The biological activity of this oil was reported.

Usage of immobilized porcine pancreas lipase in the hydrolysis of roselle (Hibiscus sabdariffa L.) seed oil

2017 ◽  
Author(s):  
Chau Tran Diem Ai ◽  
Vo Thi Hong Linh ◽  
Tran Thi Ngoc Yen ◽  
Nguyen Thi Nguyen ◽  
Phan Ngoc Hoa
Keyword(s):  
Seed Oil ◽  
Hibiscus Sabdariffa ◽  
Porcine Pancreas ◽  
Porcine Pancreas Lipase ◽  
Hydrolysis Of

scholarly journals Chemical Composition, Oxidative Stability, and Antioxidant Activity of Allium ampeloprasum L. (Wild Leek) Seed Oil

2020 ◽  
Vol 69 (5) ◽  
pp. 413-421 ◽  
Author(s):  
Imededdine Arbi Nehdi ◽  
Hassen Mohamed Sbihi ◽  
Chin Ping Tan ◽  
Saud I. Al-Resayes ◽  
Umer Rashid ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Oxidative Stability ◽  
Seed Oil ◽  
Allium Ampeloprasum

Chemical Composition and Nutritional Characteristics of the Seed Oil of Wild Lathyrus, Lens and Pisum Species from Southern Spain

2009 ◽  
Vol 86 (4) ◽  
pp. 329-335 ◽  
Author(s):  
Elena Pastor-Cavada ◽  
Rocio Juan ◽  
Julio E. Pastor ◽  
Manuel Alaiz ◽  
Javier Vioque
Keyword(s):  
Chemical Composition ◽  
Seed Oil ◽  
Southern Spain ◽  
Nutritional Characteristics

Chemical Composition andIn VitroEvaluation of Antimicrobial, Antioxidant and Antigerminative Properties of the Seed Oil from the Tunisian EndemicFerula tunetanaPomelexBatt.

2016 ◽  
Vol 14 (1) ◽  
pp. e1600116 ◽  
Author(s):  
Mansour Znati ◽  
Insaf Filali ◽  
Aymen Jabrane ◽  
Joseph Casanova ◽  
Jalloul Bouajila ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Seed Oil
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