A technical strategy to prolong anthocyanins thermal stability in formulated purple potato ( Solanum tuberosum L. cv Bora valley) processed by hot‐melt extrusion

Author(s):  
Md Obyedul Kalam Azad ◽  
Md. Adnan ◽  
Wie Soo Kang ◽  
Jung Dae Lim ◽  
Young Seok Lim
2014 ◽  
Vol 12 (1) ◽  
pp. 1-13 ◽  
Author(s):  
Jun-Bom Park ◽  
Suneela Prodduturi ◽  
Joe Morott ◽  
Vijay I Kulkarni ◽  
Melissa R Jacob ◽  
...  

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