The diet ingested by sheep grazing swards differing in white clover and perennial ryegrass content

1982 ◽  
Vol 37 (3) ◽  
pp. 209-218 ◽  
Author(s):  
J. A. MILNE ◽  
J. HODGSON ◽  
R. THOMPSON ◽  
W. G. SOUTER ◽  
G. T. BARTHRAM
Author(s):  
R.J. Townsend ◽  
J.E. Radcliffe

Lambs were rotationally grazed with ewes in a 'sheep only' system and with low, medium, and high proportions,of wether goats from October to March on dryland perennial ryegrass-white clover pastures in Canterbury. Lambs grazed with ewes and goats until they were weaned; then they grazed ahead of other stock. Treatment ratios of adult stock on a per head basis were 3 ewes:1 goat ('low goats'), 3 ewes:2 goats ('medium goats') and 3 ewes:3 goats ('high goats'). The ewe:lamb ratio was 1:1.35 on all treatments. Lamb growth rates (g/day) were 152 for 'sheep only', and 169, 185 and 203 for low, medium and high goat treatments respectively. As each treatment lamb reached a target draft weight, it was replaced by a lighter lamb for finishing. In comparison with the 'sheep only' treatment, an extra 1.6 lambs/ha were drafted off the 'medium goat' and an additional 2.6-lambs/ha off the 'high goat' treatment by the end of January. Increasing the proportion of goats:ewes increased the supply of white clover in pastures especially after lambs were weaned. Examination of faecal plant material showed 30% clover in the diet of lambs in a 'sheep only' system, increasing as the goat:sheep ratio increased to 60% clover in the 'high goat' treatment. Keywords white clover, perennial ryegrass, goats, sheep,grazing management, diet, lamb


Author(s):  
J.E. Vipond ◽  
G. Swift ◽  
J. FitzSimons ◽  
T.H. McClelland ◽  
J.A. Milne ◽  
...  

Lamb performance at grass falls in July/August on upland farms. Allowing sward height to rise has been recognised as having an ameliorating effect [Keeling, 1987). The objective of this trial was to determine the influence of both sward quantity (sward height) and sward quality [sward type) on ewe and lamb performance from mid April to September. A further objective was the evaluation of clover as an alternative to nitrogen fertiliser.Three contrasting perennial ryegrass based swards were established in May 1987 for use in 1988 and 1989: a late heading diploid variety (D). CONTENDER and a late heading tetraploid variety [T) CONDESA sown alone or with S184 small leaved white clover [TO]. [D] swards represent the control being the normal upland pasture type. [T] companion ryegrass varieties have higher palatability and intake characteristics and, producing fewer tillers, are a compatible companion grass to white clover. Small leaved white clover was used owing to its higher persistency and dry matter production under continuous sheep grazing.


1993 ◽  
Vol 120 (3) ◽  
pp. 301-310 ◽  
Author(s):  
J. L. Brock ◽  
R. H. Fletcher

SUMMARYThe morphology of independent plants of perennial ryegrass (Lolium perenne L.) in mixed swards under intensive sheep grazing was studied at Palmerston North, New Zealand in 1988/89. Intact plants of two cultivars, ‘Grasslands Nui’ and ‘Grasslands Ariki’, were sampled from pastures under rotational grazing, set stocking, and a combination of both systems, every 2 months for 16 months, by taking turves (250 × 250 mm) and washing out the plants. Characters measured for each plant were: number of flower heads, leaves and tillers; basal stem and internode stolon length; flower head, leaf blade, leaf sheath and stolon dry weight (DW). Additional pasture data on tiller density and dispersion and herbage DW to ground level were also collected.Perennial rye grass exhibited a strong clonal growth pattern similar to that of white clover (Trifolium repens L.) but with a better balance between growth at the apex and death of old basal stem. Release of branch stolons to form new plants was regular, which maintained population stability. Formation of internode (I) stolon appeared to be a response of heavily shaded tillers for survival by elevation of the growing point to a more favourable position. The total DW of ryegrass stolon in pastures was greater than that of the companion white clover.There was little seasonal variation in number of tillers or basal (B) stem length per plant. During the reproductive period (late spring/early summer) plants were heavier and had more leaves and internode stolon than at other times of the year. Grazing management had little effect on plant structure, but plants under rotational grazing had 75% greater DW, less basal stem and reduced probability of internode stolon formation than plants under set stocking. Nui plants had heavier but fewer tillers than Ariki did, resulting in little difference in plant DW. Ariki had fewer single-tiller plants and a higher proportion of multiple-tiller (> 7) plants than Nui had. The structure of the populations was not affected by season, management or cultivar and remained stable throughout the year, with a log-normal distribution of plant size. Because of the uniformity of plant structure, plant density in pastures paralleled tiller density, averaging 1900, 3360 and 2330 plants/m2 for rotationally grazed, set stocked and combined grazing treatments respectively.In view of the strong influence that grazing management can have on ryegrass performance and persistence in pastures, the lack of response at the level of plant and population structure to grazing management suggests that some other level of organization within the ecology of the pasture is of greater importance.


2003 ◽  
Vol 2003 ◽  
pp. 192-192
Author(s):  
J. J. Hyslop ◽  
F. A. Kennedy ◽  
H. F. Adamson ◽  
R. Keatinge

Mixed perennial ryegrass and white clover swards are often used as the basis of upland sheep grazing systems. This study’s objective was to examine voluntary herbage intake and diet selection in 30 lactating Scottish-Blackface ewes grazing mixed perennial ryegrass (PRG) and white clover (WC) swards supplemented with or without protein. The work was part of a wider study of nutrition and parasitology in organic sheep systems.


1981 ◽  
Vol 97 (3) ◽  
pp. 699-706 ◽  
Author(s):  
V. M. Briseño De La Hoz ◽  
D. Wilman

SUMMARYThirteen defoliation treatments were applied to a grass-white clover sward for 2 years to study some effects on the sward of cattle grazing compared with sheep grazing compared with various cutting treatments and to study the effect of height of defoliation.Sheep actively sought out the clover in preference to grass whereas the cattle did not. The response of the clover to sheep grazing was a large reduction in the amount of stolon, shorter internodes, petioles and leaflets, and thinner stolon closer to the ground. Reducing the height of defoliation from 8 to 4 cm above ground level also reduced the dimensions of white clover. The clover, however, appeared to recover quickly and completely from the effects both of sheep grazing and of reducing the height of defoliation when these treatments were discontinued. In plots cut for hay the clover disappeared from the sward suddenly and completely in dry conditions following the 2nd-year hay cut. The effect of cattle grazing on white clover was similar to the effect of comparable cutting treatments. Cattle grazing, however, reduced the number of tillers of grass andincreased the proportion of bare ground, compared with cutting or sheep grazing. Grazing rather than cutting tended to encourage perennial ryegrass and to discourage Holcus. Cutting for hay encouraged Bromus mollis. Reducing the height of defoliation reduced leaf sheath and blade length and the rate of production of new blade per tiller in perennial ryegrass, but increased the numbers of tillers of grasses.


Agronomie ◽  
2003 ◽  
Vol 23 (5-6) ◽  
pp. 503-510 ◽  
Author(s):  
Florence Paynel ◽  
Jean Bernard Cliquet

Author(s):  
B.R. Watkin

AN Aberystwyth selection of tall fescue (Festuca arundinacea Schreb.), known as S170, was sown with certified New Zealand white clover (Trifolium repens) and re' clover (T. pratense) and compared under sheep grazing with other grass/clover pastures at the Grasslands Division Regional Station at Lincoln (Watkin, 1975) .


Author(s):  
D.W.R. White

Cell culture and genetic engineering techniques can be used to develop improved pasture plants. To utilise these methods we have developed procedures for regenerating plants from tissue cultures of perennial ryegrass and white clover. In both, the plant genotype influences regeneration capacity. There was significant genetic variation among regenerated perennial ryegrass plants in a wide range of characteristics. Most of the regenerants were resIstant to crown rust and this trait was highly heritable. This rust resistance is being used to breed a new ryegrass cultivar. A system for introducing cloned genes into white clover is described. This capability is bemg used to incorporate genes with the potential to improve nutritional quality and pest resistance. Other possibilities for engineering genetic improvements in white clover, genes conferring herbicide tolerance and resistance to white clover mosaic virus, are briefly outlined. Keywords: Lolium perenne, Trifolium repens, cell culture, somaclonal variation, crown rust resistance, transformation, cloned genes, nutritional quality, proteinase inhibitors, Bt toxins, pest resistance, WCMV viral cross-protection, herbicide tolerance, Agrobacterium, Bacillus thuringenisis.


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