The Emulsifying Properties of Commercial Milk Protein Products in Simple Oil-in-Water Emulsions and in a Model Food System
2000 ◽
Vol 65
(6)
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pp. 934-940
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2005 ◽
Vol 40
(4)
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pp. 237-242
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2020 ◽
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2020 ◽
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2020 ◽
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