Effects of Type of Atomization and Processing Temperatures on the Physical Properties and Stability of Spray-Dried Flavors
2002 ◽
Vol 67
(3)
◽
pp. 1108-1114
◽
2014 ◽
Vol 50
(1)
◽
pp. 256-262
◽
2019 ◽
Vol 119
◽
pp. 643-652
◽
2003 ◽
Vol 55
(9)
◽
pp. 1213-1221
◽
2005 ◽
Vol 85
(4-5)
◽
pp. 279-294
◽
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