Use of High-pressure Processing for Oyster Shucking and Shelf-life Extension

Journal of Food Science ◽

10.1111/j.1365-2621.2002.tb10652.x ◽

2002 ◽

Vol 67 (2) ◽

pp. 640-645 ◽

Author(s):

H. He ◽

R.M. Adams ◽

D.F. Farkas ◽

M.T. Morrissey

Keyword(s):

High Pressure ◽

High Pressure Processing ◽

Life Extension ◽

Shelf Life Extension

Download Full-text

Shelf life extension of vacuum-packed salt reduced frankfurters and cooked ham through the combined application of high pressure processing and organic acids

Food Packaging and Shelf Life ◽

10.1016/j.fpsl.2018.06.008 ◽

2018 ◽

Vol 17 ◽

pp. 120-128 ◽

Author(s):

Ciara M. O’ Neill ◽

Malco C. Cruz-Romero ◽

Geraldine Duffy ◽

Joseph P. Kerry

Keyword(s):

High Pressure ◽

Organic Acids ◽

High Pressure Processing ◽

Life Extension ◽

Shelf Life Extension ◽

Combined Application ◽

Download Full-text

Application of high pressure processing for shelf life extension of litchi fruits (Litchi chinensiscv. Bombai) during refrigerated storage

Food Science and Technology International ◽

10.1177/1082013213496093 ◽

2013 ◽

Vol 20 (7) ◽

pp. 527-541 ◽

Author(s):

Neelima Kaushik ◽

Barjinder P Kaur ◽

P Srinivasa Rao

Keyword(s):

High Pressure ◽

High Pressure Processing ◽

Life Extension ◽

Refrigerated Storage ◽

Shelf Life Extension

Download Full-text

Shelf‐life extension of multi‐vegetables smoothies by high‐pressure processing compared with thermal treatment. Part I: Microbial and enzyme inhibition, antioxidant status, and physical stability

Journal of Food Processing and Preservation ◽

10.1111/jfpp.14139 ◽

2019 ◽

Vol 43 (10) ◽

Author(s):

Adriana Hurtado ◽

Maria Dolors Guàrdia ◽

Pierre Picouet ◽

Anna Jofré ◽

Sancho Bañón ◽

...

Keyword(s):

High Pressure ◽

Thermal Treatment ◽

Enzyme Inhibition ◽

Antioxidant Status ◽

Physical Stability ◽

High Pressure Processing ◽

Life Extension ◽

Shelf Life Extension

Download Full-text

Shelf‐life extension of multi‐vegetables smoothies by high pressure processing compared with thermal treatment. Part II: Retention of selected nutrients and sensory quality

Journal of Food Processing and Preservation ◽

10.1111/jfpp.14210 ◽

2019 ◽

Vol 43 (11) ◽

Author(s):

Adriana Hurtado ◽

Maria Dolors Guàrdia ◽

Pierre Picouet ◽

Anna Jofré ◽

Sancho Bañón ◽

...

Keyword(s):

High Pressure ◽

Thermal Treatment ◽

Sensory Quality ◽

High Pressure Processing ◽

Life Extension ◽

Shelf Life Extension

Download Full-text

High-Pressure Processing of Sugarcane Juice (Saccharum officinarum) for Shelf-Life Extension During Ambient Storage

10.1007/s12355-019-00769-y ◽

2019 ◽

Vol 22 (2) ◽

pp. 340-353 ◽

Author(s):

Sreedevi Pandraju ◽

P. S. Rao

Keyword(s):

High Pressure ◽

Saccharum Officinarum ◽

High Pressure Processing ◽

Sugarcane Juice ◽

Life Extension ◽

Shelf Life Extension ◽

Ambient Storage

Download Full-text

<i>High Pressure Processing Technique and Its Application for Shelf Life Extension of Aronia Berry Pur�e</i>

10.13031/aim.201700319 ◽

2017 ◽

Author(s):

Bo Yuan ◽

Mary-Grace C Danao ◽

Mei Lu ◽

Steven A Weier ◽

Jayne E Stratton

Keyword(s):

High Pressure ◽

Processing Technique ◽

High Pressure Processing ◽

Life Extension ◽

Shelf Life Extension

Download Full-text

High pressure processing of licorice drink with respect to quality characteristics, microbial inactivation, and shelf‐life extension

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15465 ◽

2021 ◽

Author(s):

Gulsun Akdemir Evrendilek ◽

Sahin Bakay ◽

Sibel Uzuner

Keyword(s):

High Pressure ◽

Quality Characteristics ◽

High Pressure Processing ◽

Microbial Inactivation ◽

Life Extension ◽

Shelf Life Extension

Download Full-text

Combinatory effect of osmotic and high pressure processing on shelf life extension of animal origin products – Application to chilled chicken breast fillets

Food Packaging and Shelf Life ◽

10.1016/j.fpsl.2017.11.002 ◽

2018 ◽

Vol 15 ◽

pp. 43-51 ◽

Author(s):

V. Andreou ◽

T. Tsironi ◽

E. Dermesonlouoglou ◽

G. Katsaros ◽

P. Taoukis

Keyword(s):

High Pressure ◽

High Pressure Processing ◽

Life Extension ◽

Animal Origin ◽

Chicken Breast ◽

Shelf Life Extension

Download Full-text

Effect of shelf-life extension of birch sap using high pressure processing

Korean Journal of Food Preservation ◽

10.11002/kjfp.2017.24.3.343 ◽

2017 ◽

Vol 24 (3) ◽

pp. 343-350

Author(s):

Kyung Hwa Choi ◽

Sun Im Kim ◽

Dong Uk lee ◽

Jung Tae Jeon

Keyword(s):

High Pressure ◽

High Pressure Processing ◽

Life Extension ◽

Shelf Life Extension

Download Full-text

Microbiological stabilization of tiger nuts’ milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension

Food Microbiology ◽

10.1016/j.fm.2017.08.002 ◽

2018 ◽

Vol 69 ◽

pp. 143-150 ◽

Author(s):

I. Codina-Torrella ◽

B. Guamis ◽

A. Zamora ◽

J.M. Quevedo ◽

A.J. Trujillo

Keyword(s):

High Pressure ◽

Life Extension ◽

High Pressure Homogenization ◽

Ultra High Pressure ◽

Shelf Life Extension ◽

Preliminary Study ◽

Download Full-text