Microbiological stabilization of tiger nuts’ milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension

2018 ◽  
Vol 69 ◽  
pp. 143-150 ◽  
Author(s):  
I. Codina-Torrella ◽  
B. Guamis ◽  
A. Zamora ◽  
J.M. Quevedo ◽  
A.J. Trujillo
Keyword(s):  
High Pressure ◽  
Shelf Life ◽  
Life Extension ◽  
High Pressure Homogenization ◽  
Ultra High Pressure ◽  
Shelf Life Extension ◽  
Preliminary Study ◽  
Tiger Nuts

The hurdle effect of osmotic pretreatment and high-pressure cold pasteurisation on the shelf-life extension of fresh-cut tomatoes

2017 ◽  
Vol 52 (4) ◽  
pp. 916-926 ◽  
Author(s):  
Efimia K. Dermesonlouoglou ◽  
Varvara Andreou ◽  
Zacharias Alexandrakis ◽  
George J. Katsaros ◽  
Maria C. Giannakourou ◽  
...  
Keyword(s):  
High Pressure ◽  
Shelf Life ◽  
Life Extension ◽  
Shelf Life Extension ◽  
Fresh Cut

Effect of ultra-high pressure homogenization on cream: Shelf life and physicochemical characteristics

LWT ◽  
2018 ◽  
Vol 92 ◽  
pp. 108-115 ◽  
Author(s):  
Daniela Rodarte ◽  
Anna Zamora ◽  
Antonio-José Trujillo ◽  
Bibiana Juan
Keyword(s):  
High Pressure ◽  
Shelf Life ◽  
Physicochemical Characteristics ◽  
High Pressure Homogenization ◽  
Ultra High Pressure

scholarly journals (Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice

2019 ◽  
Vol 10 ◽  
Author(s):  
Francesca Patrignani ◽  
Cinzia Mannozzi ◽  
Silvia Tappi ◽  
Urszula Tylewicz ◽  
Federica Pasini ◽  
...  
Keyword(s):  
High Pressure ◽  
Shelf Life ◽  
High Pressure Homogenization ◽  
Ultra High Pressure
Sign in / Sign up

Export Citation Format

Share Document