High pressure processing of licorice drink with respect to quality characteristics, microbial inactivation, and shelf‐life extension
2018 ◽
Vol 17
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pp. 120-128
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2013 ◽
Vol 20
(7)
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pp. 527-541
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2019 ◽
Vol 43
(10)
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Keyword(s):
Keyword(s):
2002 ◽
Vol 67
(2)
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pp. 640-645
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Keyword(s):
2018 ◽
Vol 15
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pp. 43-51
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Keyword(s):
Keyword(s):
Keyword(s):