ABSTRACT
l-Threonine can be made by the amino acid-producing bacterium Corynebacterium glutamicum. However, in the course of this process, some of the l-threonine is degraded to glycine. We detected an aldole cleavage activity of l-threonine in crude extracts with an activity of 2.2 nmol min−1 (mg of protein)−1. In order to discover the molecular reason for this activity, we cloned glyA, encoding serine hydroxymethyltransferase (SHMT). By using affinity-tagged glyA, SHMT was isolated and its substrate specificity was determined. The aldole cleavage activity of purified SHMT with l-threonine as the substrate was 1.3 μmol min−1 (mg of protein)−1, which was 4% of that with l-serine as substrate. Reduction of SHMT activity in vivo was obtained by placing the essential glyA gene in the chromosome under the control of P
tac
, making glyA expression isopropylthiogalactopyranoside dependent. In this way, the SHMT activity in an l-threonine producer was reduced to 8% of the initial activity, which led to a 41% reduction in glycine, while l-threonine was simultaneously increased by 49%. The intracellular availability of l-threonine to aldole cleavage was also reduced by overexpressing the l-threonine exporter thrE. In C. glutamicum DR-17, which overexpresses thrE, accumulation of 67 mM instead of 49 mM l-threonine was obtained. This shows that the potential for amino acid formation can be considerably improved by reducing its intracellular degradation and increasing its export.