A disease of Vinca rosea caused by Rhizopus stolonifer

1987 ◽  
Vol 36 (4) ◽  
pp. 608-609
Author(s):  
D. C. HARRIS ◽  
D. L. DAVIES
Keyword(s):  
Rhizopus Stolonifer ◽  
Vinca Rosea

Uultrastructure of Microtubules

1972 ◽  
Vol 30 ◽  
pp. 252-253
Author(s):  
Ariaki Nagayama
Keyword(s):  
Fine Structure ◽  
Cultured Cells ◽  
Present Report ◽  
Confluent Monolayer ◽  
Purification Method ◽  
Vinca Rosea ◽  
L Cells ◽  
Antimitotic Activity ◽  
Monolayer Cultures ◽  
Rapid Purification

Vinblastine(Vb) or vincristine, alkaloid derived from Vinca rosea is known for its antimitotic activity by regrouping of microtubules into paracrystalline form within the cells. A rapid purification method of vinblastine-induced microtubular paracrystals(PC) has provided us with a fresh and pure microtubular material demonstrating the presence of a labile ATPase associated with the PC. The present report is concerned with the fine structure of purified microtubules of mammalian cultured cells.Confluent monolayer cultures of L cells were incubated for 20hrs with 10-5 M Vb (donated from Shionogi Seiyaku & Co., Osaka, Japan).

ANTIFUNGAL EFFICACY OF SOME INDIGENOUS PLANTS EXTRACT AGAINST RHIZOPUS STOLONIFER, THE CAUSAL AGENT OF WET ROT DISEASE OF POTATO (SOLANUM TUBEROSUM)

1970 ◽  
pp. 01
Author(s):  
Tijjani Ahmadu ◽  
Abdulaziz Bashir Kutawa ◽  
Jafar Sani Adam ◽  
Muhammad Abdulhadi ◽  
Mohammed Iliya
Keyword(s):  
Solanum Tuberosum ◽  
West African ◽  
Control Treatment ◽  
Syzygium Aromaticum ◽  
Rhizopus Stolonifer ◽  
Indigenous Plants ◽  
Piper Guineense ◽  
Mycelia Growth ◽  
Rot Disease ◽  
Plants Extract

Potato, (Solanum tuberosum (L.)) is a valuable stable food grown for its edible starchy tuber. This work was aimed to test the efficacy of indigenous plants extract for controlling wet rot disease of potato caused by Rhizopus stolonifer. The fungi was isolated from decaying bread and grown on potato dextrose agar (PDA) plates. Ripe Ginger (Zingiber officinale) (rhizome), West African pepper (Piper guineense) flower, Clove (Syzygium aromaticum) seed were collected from Muda Lawal Market, Bauchi, Nigeria. The dried seed were grinded using blender to get ginger, clove and West African pepper powder. Radial mycelia growth of Rhizopus stolonifer varied significantly (p≤0.01) with the application of different plant extracts. Mycelia growth of Rhizopus stolonifer was found to be low in potatoes treated with West African pepper (0.26 cm) than those treated with ginger (0.32 cm) and clove (0.33 cm). However, as observed from the result, ginger and clove did not differ statistically in their effect on Rhizopus mycelia growth (in vitro) but showed a better effect than the control treatment (0.40 cm). Inhibition of the mycelia growth by the West African pepper seed extract is an indication that it is fungicidal.

Diseases of the kumara crop

2009 ◽  
Vol 62 ◽  
pp. 402-402
Author(s):  
S.L. Lewthwaite ◽  
P.J. Wright
Keyword(s):  
Fungal Pathogens ◽  
Ipomoea Batatas ◽  
Mechanical Damage ◽  
Soft Rot ◽  
Economic Loss ◽  
Root Surface ◽  
Black Rot ◽  
Rhizopus Stolonifer ◽  
Ceratocystis Fimbriata ◽  
Pink Rot

The predominant diseases of the commercial kumara (Ipomoea batatas) or sweetpotato crop are caused by fungal pathogens The field disease pink rot results from infection by the fungus Sclerotinia sclerotiorum Lesions form on vines but may spread down stems to the roots The widespread nature of this disease in sweetpotato appears peculiar to New Zealand Scurf is a disease caused by Monilochaetes infuscans which occurs in the field but may proliferate amongst stored roots The disease causes a superficial discolouration of the root surface which is mainly cosmetic but can also increase root water loss in storage Infection by Ceratocystis fimbriata produces a disease known as black rot The disease can be transmitted amongst plants at propagation but is particularly rampant amongst roots in storage This disease is readily transmitted and can cause severe economic loss Fusarium oxysporum causes surface rots in stored roots characterised by light to dark brown lesions that tend to be firm dry and superficial The lesions may be circular and centred on wounds caused by insects or mechanical damage at harvest Soft rot caused by Rhizopus stolonifer generally occurs in roots after they are washed and prepared for the market Fungal infection occurs through wounds or bruised tissue producing distinctive tufts of white fungal strands and black spores

Effect of carbon source on Phenobarbital metabolism by Rhizopus stolonifer

2010 ◽  
Vol 3 (2) ◽  
pp. 1022-1027
Author(s):  
Kavitha K ◽  
Asha S ◽  
Hima Bindu T.V.L ◽  
Vidyavathi M
Keyword(s):  
Carbon Source ◽  
High Performance ◽  
Carbon Sources ◽  
In Vitro Models ◽  
Rhizopus Stolonifer ◽  
Safety And Efficacy ◽  
Alternative Systems ◽  
Toxicological Studies ◽  
Microbial Model

The safety and efficacy of a drug is based on its metabolism or metabolite formed. The metabolism of drugs can be studied by different in vitro models, among which microbial model became popular. In the present study, eight microbes were screened for their ability to metabolize phenobarbital in a manner comparable to humans with a model to develop alternative systems to study human drug metabolism. Among the different microbes screened, a filamentous fungi Rhizopus stolonifer metabolized phenobarbital to its metabolite which is used for further pharmacological and toxicological studies. The transformation of phenobarbital was identified by high- performance liquid chromatography (HPLC). Interestingly, Rhizopus stolonifer sample showed an extra metabolite peak at 3.11min. compared to its controls. The influence of different carbon sources in media used for growth of fungus, on metabolite production was studied, to find its effect in production of metabolite as the carbon source may influence the growth of the cell.

ALKALOIDS OF VINCA ROSEA IN LEUKÆMIA

The Lancet ◽  
1966 ◽  
Vol 288 (7459) ◽  
pp. 392-393
Author(s):  
JohnR. Sampey
Keyword(s):  
Vinca Rosea

Rhizopus stolonifer. [Descriptions of Fungi and Bacteria].

1966 ◽  
Author(s):  
A. K. Sarbhoy
Keyword(s):  
Drosophila Melanogaster ◽  
Sweet Potato ◽  
Geographical Distribution ◽  
Ipomoea Batatas ◽  
World Wide ◽  
Rhizosphere Soil ◽  
Fruit Flies ◽  
Fruit Rot ◽  
Rhizopus Stolonifer ◽  
Artocarpus Integrifolia

Abstract A description is provided for Rhizopus stolonifer. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: On fruits: papaya, plum, strawberry, sweet potato, cotton, groundnuts and in rhizosphere soil of various plants, soil and decaying leaves. DISEASE: Causing fruit rot of plum, Jak fruit (Artocarpus integrifolia[Artocarpus integer]), strawberry ('leak'), peach and a rot of sweet potato (Ipomoea batatas) and cotton bolls. GEOGRAPHICAL DISTRIBUTION: World-wide. TRANSMISSION: Air-borne and also by fruit flies, Drosophila melanogaster, associated with decaying fruit (RAM 43, 576).

scholarly journals Avaliação in vitro da atividade fungitóxica de extratos de condimentos na inibição de fungos isolados de pães artesanais

2009 ◽  
Vol 33 (2) ◽  
pp. 545-551 ◽  
Author(s):  
Rita de Cássia Zanúncio Araujo ◽  
Sára Maria Chalfoun ◽  
Caroline Lima Angélico ◽  
João Batista Silva Araujo ◽  
Marcelo Cláudio Pereira
Keyword(s):  
Aspergillus Ochraceus ◽  
Penicillium Roqueforti ◽  
Rhizopus Stolonifer

Objetivou-se, na presente pesquisa, avaliar a atividade antifúngica in vitro de alho, gengibre, orégano, cravo, canela e tomilho sobre a inibição e o desenvolvimento de Aspergillus ochraceus, Penicillium roqueforti, Rhizopus stolonifer, desenvolvidos em pães artesanais. Para cada planta foram preparados extratos alcólicos (EA10%, EA20% e EA25%), extrato aquoso (EAQ10%), extrator alcoólico puro (EAP) e testemunha sem extrato e álcool. Para alho, gengibre, orégano incluiu-se o extrato alcoólico da planta fresca (EAF 10%). Os experimentos foram instalados no Laboratório de Fitopatologia do EcoCentro/EPAMIG, Lavras, MG e no Laboratório de Fitopatologia do Incaper/CRDS-CS, em Domingos Martins, ES. Os tratamentos foram aplicados sobre os fungos inoculados em placas de petri, em meio BDA. Calcularam-se médias do Índice de Velocidade de Crescimento Micelial (IVCM) e esporulação. Os EA de plantas desidratadas a 10%, 20% e 25% inibiram totalmente o crescimento micelial dos fungos estudados, com exceção do EA 25% de alho sobre o Penicillium roqueforti e o EA 25% de gengibre sobre o desenvolvimento do Aspergillus ochraceus que não se diferenciaram da testemunha. O EA de alho teve um efeito não inibitório sobre P. roqueforti. Os EA, EAF e EAP apresentaram menor esporulação em relação à testemunha, exceto com gengibre e cravo sobre a esporulação do R. stolonifer e o EAQ apresentou um efeito semelhante ao da testemunha.

scholarly journals Qualidade sanitária e fisiológica de sementes de abóbora variedade Menina Brasileira

2006 ◽  
Vol 31 (2) ◽  
pp. 158-163 ◽  
Author(s):  
Derblai Casaroli ◽  
Danton C. Garcia ◽  
Marlove F. B. Muniz ◽  
Nilson L. de Menezes
Keyword(s):  
Aspergillus Niger ◽  
Fusarium Oxysporum ◽  
Alternaria Alternata ◽  
Penicillium Digitatum ◽  
Cucurbita Moschata ◽  
Rhizopus Stolonifer ◽  
Cladosporium Cucumerinum

O trabalho teve como objetivos avaliar e correlacionar a qualidade sanitária e fisiológica de sementes de abóbora, variedade Menina Brasileira (Cucurbita moschata.). Foram avaliados dois lotes de sementes de abóbora produzidas no sistema agroecológico e quatro no sistema convencional, com e sem tratamento químico. Os lotes foram submetidos aos testes de sanidade, seguindo a metodologia do "Blotter test", com congelamento, germinação e vigor (primeira contagem, índice de velocidade de germinação, envelhecimento acelerado e emergência de plântulas). Os resultados indicaram a separação dos lotes de diferentes origens a partir da qualidade sanitária e fisiológica, onde as maiores incidências de fungos foram observadas nos lotes agroecológicos e o maior potencial fisiológico foi observado nos lotes de origem convencional não tratados. Foram encontrados os fungos Fusarium oxysporum, Alternaria alternata, Cladosporium cucumerinum, Aspergillus niger, Penicillium digitatum, Rhizopus stolonifer e Phoma terrestris. A qualidade sanitária não interferiu na qualidade fisiológica das sementes de abóbora, variedade Menina Brasileira.

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