Effects of prolonged restriction in water supply on photosynthesis, shoot development and storage root yield in sweet potato

2008 ◽  
Vol 134 (1) ◽  
pp. 99-109 ◽  
Author(s):  
Philippus Daniel Riekert van Heerden ◽  
Robert Laurie
2021 ◽  
Vol 22 (9) ◽  
pp. 4826
Author(s):  
Yang Gao ◽  
Zhonghou Tang ◽  
Houqiang Xia ◽  
Minfei Sheng ◽  
Ming Liu ◽  
...  

A field experiment was established to study sweet potato growth, starch dynamic accumulation, key enzymes and gene transcription in the sucrose-to-starch conversion and their relationships under six K2O rates using Ningzishu 1 (sensitive to low-K) and Xushu 32 (tolerant to low-K). The results indicated that K application significantly improved the biomass accumulation of plant and storage root, although treatments at high levels of K, i.e., 300–375 kg K2O ha−1, significantly decreased plant biomass and storage root yield. Compared with the no-K treatment, K application enhanced the biomass accumulation of plant and storage root by 3–47% and 13–45%, respectively, through promoting the biomass accumulation rate. Additionally, K application also enhanced the photosynthetic capacity of sweet potato. In this study, low stomatal conductance and net photosynthetic rate (Pn) accompanied with decreased intercellular CO2 concentration were observed in the no-K treatment at 35 DAT, indicating that Pn was reduced mainly due to stomatal limitation; at 55 DAT, reduced Pn in the no-K treatment was caused by non-stomatal factors. Compared with the no-K treatment, the content of sucrose, amylose and amylopectin decreased by 9–34%, 9–23% and 6–19%, respectively, but starch accumulation increased by 11–21% under K supply. The activities of sucrose synthetase (SuSy), adenosine-diphosphate-glucose pyrophosphorylase (AGPase), starch synthase (SSS) and the transcription of Susy, AGP, SSS34 and SSS67 were enhanced by K application and had positive relationships with starch accumulation. Therefore, K application promoted starch accumulation and storage root yield through regulating the activities and genes transcription of SuSy, AGPase and SSS in the sucrose-to-starch conversion.


2018 ◽  
Vol 3 (1) ◽  
pp. 644-651
Author(s):  
A.O. Adekiya ◽  
C.M. Aboyeji ◽  
T.M. Agbede ◽  
O. Dunsin ◽  
O.T.V. Adebiyi

Abstract Micro-nutrients especially zinc can not only increase the yield of sweet potato but can also improve the quality of tubers. Hence, experiments were carried out in 2015 and 2016 cropping seasons to determine the impact of various levels of ZnSO4 fertilizer on soil chemical properties, foliage and storage root yields and proximate qualities of sweet potato (Ipomoea batatas L.). The experiments consisted of 5 levels (0, 5, 10, 15 and 20 kg ha-1) of ZnSO4 fertilizer. These were arranged in a randomized complete block design and replicated three times. ZnSO4 increased (with the exception of P) soil chemical properties compared with the control. N, K, Ca, Mg and Zn were increased up to the 20 kg ha-1 ZnSO4 level in both years. ZnSO4 reduced P concentrations in soil as the level increased. For sweet potato performance, 5 kg ha-1 ZnSO4 fertilizer had the highest values of foliage yield (vine length and vine weight) and storage root yield. Using the mean of the two years and compared with the control, ZnSO4 fertilizer at 5 kg ha-1 increased storage root yield of sweet potato by 17.4%. On fitting the mean storage root yield data of the two years with a cubic equation, the optimum rate of Zn for sweet potato was found to be 3.9 kg ha-1 to achieve the maximum sweet potato yield. In this study, relative to the control, ZnSO4 fertilizer increased moisture and decreased the fibre contents of sweet potato. There were no consistent patterns of variation between the 5, 10, 15 and 20 kg ha-1 ZnSO4 treatments for proximate qualities except that the highest values of fat, protein, carbohydrate and ash was at 5 kg ha-1 ZnSO4.


2021 ◽  
Vol 2 (6) ◽  
Author(s):  
Gamaliel I. Harry ◽  
Joseph I. Ulasi

Ten sweet potato (Ipomoea batatas (L.) Lam) genotypes sourced from National Root Crops Research Institute, Umudike were evaluated under rainfed condition in 2020 and 2021 cropping seasons at the Teaching and Research Farm of the University of Uyo, Uyo, Akwa Ibom State to ascertain variability among ten sweet potato genotypes and identify traits which are positively and significantly associated with yield and also identify genotypes with high yield potential for cultivation on an ultisol of Akwa Ibom State, Nigeria. The ten genotypes: TIS87/0087, Naspoy-12, Umuspo-4, Umuspo-1, Naspoy-11, Lourdes, Erica, Delvia, Ex-Igbariam and Umuspo-3 were used as treatments and the experiment was laid out in a randomized complete block design with three replications. Data collected were subjected to analysis of variance, correlation and principal component analysis. The genotype differs significantly (P≤ 0.05) for number of marketable roots, weight of marketable roots and fresh roots yield. UMUSPO-3 was superior over all the other genotypes for the following character; number of marketable roots, weight of marketable root yield and fresh root yield. Umuspo-3 produced the highest storage root yield (28.78t/ha, 27.09t/ha) in 2020 and 2021 cropping seasons, respectively. The result of the correlation analysis also revealed that vine length, number of marketable roots, weight of marketable were highly significantly and positively (P<0.01) correlated with fresh root yield. Principal component analysis (PCA) had four main principal components explaining 81.55% of the total variation with number of marketable roots, weight of marketable tuber and storage root yield contributing the most to the first PCA. Umuspo-3 outperformed the other nine sweet potato genotypes in yield and yield related characters. Therefore, Umuspo-3 been a high yielding genotype adaptable to Uyo agro-ecology, could be recommended to sweet potato growers for fresh storage root production.


HortScience ◽  
1990 ◽  
Vol 25 (9) ◽  
pp. 1078a-1078
Author(s):  
E. Niyonsaba ◽  
E. G. Rhoden ◽  
P. K. Biswas ◽  
G.W. Carver

A study was conducted to assess the effects of gypsum on the early growth and storage root yield of sweet potato (Ipomoea batatas) cvs `Jewel', `Goergia Jet' and `TI-155'. Three rates of gypsum were applied (1.03, 2.06 and 3.09 tons/acre). These represented half, recommended and 1.5 recommended levels. The experiment was a randomized complete block design with a split plot arrangement of treatment. Leaf area, total dry matter, leaf dry matter and stat-age root weight were recorded at 30-day intervals. Plants receiving half the recommended levels of gypsum produced the highest total storage root dry matter (0.306 t/a) and the highest leaf dry matter (0.116 t/a). Although a positive relationship exists between leaf dry matter and storage root yield between 90 and 120 days, there was no such relationship between those parameters either at 30 and 60 days or 60 and 90 days after transplanting.


2020 ◽  
Vol 2020 ◽  
pp. 1-11
Author(s):  
Josabeth Navarro ◽  
Jahdiel Salazar ◽  
James Jihoon Kang ◽  
Jason Parsons ◽  
Chu-Lin Cheng ◽  
...  

South Texas is located in a subtropical semiarid climate, and due to high temperature and irregular precipitation, farmers opt to leave their fields fallow during the summer months jeopardizing overall soil health. We evaluated whether sweet potato (Ipomoea batatas) cultivation coupled with drip irrigation could restore soil biological activities compared with bare fallow. Additionally, because sweet potatoes have high demand of soil nutrients, especially potassium (K), we evaluated the nutrient supply of locally sourced soil amendments. Sweet potato was cultivated during summer 2018 in McAllen, Texas, under control (no fertilizer), NPK (synthetic fertilizer), RC (yard-waste compost), and AC (compost produced under an enhanced composting process), and biochar (gasified walnut shell at 900°C), each with three replicates. Soil amendments were applied at different amounts to result in a rate of 80 kg K ha−1. Soil biological indicators were microbial biomass phosphorous, phosphatase activity, and the rate of fluorescein diacetate hydrolysis (FDA). Available nitrogen, phosphorus, potassium, and sodium were also quantified. Aboveground biomass and storage root yield estimated sweet potato’s agronomic performance. Cultivation and irrigation stimulated soil enzyme activities and microbial biomass-phosphorous. Sweet potato yields were the highest in NPK treatment but still 2.8 times lower than variety’s potential yield. Storage root yield was inversely related to aboveground biomass, suggesting that growing conditions benefited the production of shoot versus roots. Both biochar and AC treatments stimulated FDA rates and K availability. Soil pH and sodium concentration increased in all treatments over the growing season, possibly due to river-sourced irrigation water. Together, these findings show that crop cultivation promoted soil biological activities and the maintenance of nutrient cycling, compared to bare-fallow conditions. For a better agronomic performance of sweet potato, it would be necessary to identify management practices that minimize increase in soil pH and salinity.


2018 ◽  
Vol 181 (3) ◽  
pp. 419-428 ◽  
Author(s):  
Chengcheng Si ◽  
Chunyu Shi ◽  
Hongjuan Liu ◽  
Xiangdong Zhan ◽  
Yongchen Liu

2020 ◽  
Vol 35 (2) ◽  
pp. 289
Author(s):  
Edyson Indawan ◽  
Sri Umi Lestari ◽  
Nurita Thiasari ◽  
Pramono Sasongko

Sweet potato is a dual-purpose crop, which could produce both food and feed. The vine pruning prior to storage root harvesting was intended to increase the quantity and quality of fresh forage for animal feed. This study aims to evaluate whether periodic pruning can affect the storage root yield and its starch content. This experiment employed split-plot design with two factors and three replications. The first factor as main plot was vine pruning which consisted of four distinct pruning times (four times, three times, twice and once). The second factor as sub-plot was cultivars which consisted of six dual-purpose cultivars and two controls. The storage root yields, vine yields, starch yields and the reduction in storage root yields were observed. The results showed that the vine pruning decreased the storage root yields, with small increases the vine yields. The percentage of the reduction in storage root yields were 4-58%, while the decrease vine yields are relatively inconsistent. The starch yield of the cultivars with one pruning time were in the range of 2.34-6.67 ton ha<sup>-1</sup>. On the contrary, the three times pruning or more since 80 days after transplanted can reduce the starch yields for more than 50%. The slight increase in vines yield due to pruning was followed by the decrease in storage root yields and starch content of the sweet potato.


Agronomy ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1708
Author(s):  
Masaru Sakamoto ◽  
Takahiro Suzuki

Nutrient solution concentration (NSC) is a critical factor affecting plant growth in hydroponics. Here, we investigated the effects of hydroponic NSC on the growth and yield of sweetpotato (Ipomoea batatas (L.) Lam.) plants. First, sweetpotato cuttings were cultivated hydroponically in three different NSCs with low, medium, or high electrical conductivity (EC; 0.8, 1.4, and 2.6 dS m−1, respectively). Shoot growth and storage root yield increased at 143 days after plantation (DAP), depending on the NSC. Next, we examined the effect of NSC changes at half of the cultivation period on the growth and yield, using high and low NSC conditions. In plants transferred from high to low EC (HL plants), the number of attached leaves increased toward the end of the first half of the cultivation period (73 DAP), compared with plants transferred from low to high EC (LH plants). Additionally, the number of attached leaves decreased in HL plants from 73 DAP to the end of the cultivation period (155 DAP), whereas this value increased in LH plants. These changes occurred due to a high leaf abscission ratio in HL plants. The storage root yield showed no significant difference between HL and LH plants. Our results suggest that the regulation of hydroponic NSC during the cultivation period affects the growth characteristics of sweetpotato.


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