Protein quality in relation to antinutritional constituents in faba beans (Vicia faba L.). The effects of vicine, convicine and dopa added to a standard diet and fed to rats

2009 ◽  
Vol 51 (1-5) ◽  
pp. 275-285 ◽  
Author(s):  
Birthe Bjerg ◽  
B. O. Eggum ◽  
Ingeborg Jacobsen ◽  
O. Olsen ◽  
H. Sørensen
Keyword(s):  
Vicia Faba ◽  
Protein Quality ◽  
Standard Diet ◽  
Vicia Faba L ◽  
Faba Beans

The Nutritive Value of Ten Inbred Lines of Faba Beans (Vicia faba L.) in Relation to their Content of Antinutritional Constituents and Protein Quality

1988 ◽  
Vol 101 (4) ◽  
pp. 277-291 ◽  
Author(s):  
B. Bjerg ◽  
E. Kbmeyer ◽  
B. O. Eggum ◽  
T. Larsen ◽  
G. Robbelen ◽  
...  
Keyword(s):  
Vicia Faba ◽  
Nutritive Value ◽  
Protein Quality ◽  
Inbred Lines ◽  
Vicia Faba L ◽  
Faba Beans

Kinetic and thermodynamic compensation study of the hydration of faba beans (Vicia faba L.)

2019 ◽  
Vol 119 ◽  
pp. 390-397
Author(s):  
A. Garvín ◽  
P.E.D. Augusto ◽  
R. Ibarz ◽  
A. Ibarz
Keyword(s):  
Vicia Faba ◽  
Vicia Faba L ◽  
Faba Beans

Purification, Identification and Characterization of a Growth Inhibitor in Faba Beans (Vicia faba L. var. minor)

1977 ◽  
Vol 107 (7) ◽  
pp. 1313-1324 ◽  
Author(s):  
Ronald R. Marquardt ◽  
A. Thomas Ward ◽  
Lloyd D. Campbell ◽  
Peter E. Cansfield
Keyword(s):  
Vicia Faba ◽  
Growth Inhibitor ◽  
Vicia Faba L ◽  
Faba Beans ◽  
Identification And Characterization

NATURAL CROSS POLLINATION OF FABA BEANS (Vicia faba L.) GROWN IN MANITOBA

1984 ◽  
Vol 64 (1) ◽  
pp. 43-46 ◽  
Author(s):  
P. B. E. McVETTY ◽  
J. NUGENT-RIGBY
Keyword(s):  
Vicia Faba ◽  
Black Spot ◽  
Environmental Stresses ◽  
Cross Pollination ◽  
Year Effect ◽  
Vicia Faba L ◽  
Faba Beans ◽  
White Test ◽  
Natural Cross

Four populations of faba beans (Vicia faba L.) consisting of the black-spot-flowered varieties, Ackerperle, Diana, Herz Freya and UMFB-22, each combined with the white flowered variety, Triple White, were grown at three locations in each of 2 yr. The extent of natural cross pollination was estimated from a subsequent year’s grow-out of the Triple White test seed. The extent of natural cross pollination differed for varieties, locations and years, with years being the most significant. The year effect was probably due to different environmental stresses on the faba beans.Key words: Vicia faba, fertilization

pH, TEMPERATURE AND HYDRATION KINETICS OF FABA BEANS (VICIA FABA L.)

2003 ◽  
Vol 27 (1) ◽  
pp. 9-20 ◽  
Author(s):  
NANOR HALADJIAN ◽  
RIMA FAYAD ◽  
IMAD TOUFEILI ◽  
SOSSY SHADAREVIAN ◽  
MOATASIM SIDAHMED ◽  
...  
Keyword(s):  
Vicia Faba ◽  
Hydration Kinetics ◽  
Vicia Faba L ◽  
Faba Beans ◽  
Kinetics Of
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