High oolong tea consumption predicts future risk of diabetes among Japanese male workers: a prospective cohort study

2011 ◽  
Vol 28 (7) ◽  
pp. 805-810 ◽  
Author(s):  
Y. Hayashino ◽  
S. Fukuhara ◽  
T. Okamura ◽  
T. Tanaka ◽  
H. Ueshima ◽  
...  
Keyword(s):  
Cohort Study ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
Tea Consumption ◽  
Oolong Tea ◽  
Japanese Male ◽  
Future Risk ◽  
Male Workers

scholarly journals A Prospective Cohort Study of Shift Work and Risk of Ischemic Heart Disease in Japanese Male Workers

2006 ◽  
Vol 164 (2) ◽  
pp. 128-135 ◽  
Author(s):  
Yoshihisa Fujino ◽  
Hiroyasu Iso ◽  
Akiko Tamakoshi ◽  
Yutaka Inaba ◽  
Akio Koizumi ◽  
...  
Keyword(s):  
Cohort Study ◽  
Heart Disease ◽  
Ischemic Heart Disease ◽  
Shift Work ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
Ischemic Heart ◽  
Japanese Male ◽  
Male Workers

scholarly journals Does hyperuricemia aeffect mortality? A prospective cohort study of Japanese male workers.

2000 ◽  
Vol 10 (6) ◽  
pp. 403-409 ◽  
Author(s):  
Masako Tomita ◽  
Shouichi Mizuno ◽  
Hisashi Yamanaka ◽  
Yutaka Hosoda ◽  
Koushi Sakuma ◽  
...  
Keyword(s):  
Cohort Study ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
Japanese Male ◽  
Male Workers

scholarly journals Association of tea consumption and the risk of gastric cancer in Japanese adults: the Japan Collaborative Cohort Study

BMJ Open ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. e038243
Author(s):  
Haytham Sheerah ◽  
Liu Keyang ◽  
Ehab Salah Eshak ◽  
Renzhe Cui ◽  
Kokoro Shirai ◽  
...  
Keyword(s):  
Gastric Cancer ◽  
Cohort Study ◽  
Green Tea ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
Black Tea ◽  
Population Based ◽  
Tea Consumption ◽  
Oolong Tea

ObjectiveTo examine the possible relationship between tea consumption and risk of gastric cancer (GC) among Japanese men and women included in a large Japanese population-based study titled the Japan Collaborative Cohort (JACC) Study.DesignProspective cohort study.SettingA population-based cohort included subjects who were recruited from 24 areas of JACC Study, in which data regarding the incidence of cancer were available.Participants63 848 participants (26 025 men and 37 823 women), aged 40–79, were included in the analyses and underwent follow-up (median 13.3 years) prospectively in research on cancer incidence.Primary and secondary outcome measuresThe primary outcome variable was the risk of GC according to the frequency intakes of total tea, green tea, black tea and oolong tea. The adjusted HRs for the risk of GC associated with tea consumption were calculated using the Cox proportional hazards model.Results1494 cases of GC were detected (960 men and 534 women) during the follow-up period. The multivariable-adjusted HRs for the risk of GC in the highest versus lowest quintiles of total tea intake were 1.05 (0.83–1.33); p trend=0.50 in men, and 0.82 (0.60–1.12); p trend=0.45 in women. There was no association found between the consumption of green tea, black tea or oolong tea with the risk for GC in either gender.ConclusionsIn this large community-based prospective cohort study, tea consumption was not associated with the risk of GC in either gender.

scholarly journals Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis

2012 ◽  
Vol 95 (5) ◽  
pp. 1172-1181 ◽  
Author(s):  
Marieke GM Braem ◽  
N Charlotte Onland-Moret ◽  
Leo J Schouten ◽  
Anne Tjønneland ◽  
Louise Hansen ◽  
...  
Keyword(s):  
Ovarian Cancer ◽  
Cohort Study ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
Meta Analysis ◽  
Tea Consumption
Sign in / Sign up

Export Citation Format

Share Document