scholarly journals Capsicum annuum WRKY protein CaWRKY1 is a negative regulator of pathogen defense

2008 ◽  
Vol 177 (4) ◽  
pp. 977-989 ◽  
Author(s):  
Sang-Keun Oh ◽  
Kwang-Hyun Baek ◽  
Jeong Mee Park ◽  
So Young Yi ◽  
Seung Hun Yu ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Negative Regulator ◽  
Pathogen Defense ◽  
Wrky Protein

Capsicum annuum homeobox 1 (CaHB1) is a nuclear factor that has roles in plant development, salt tolerance, and pathogen defense

2013 ◽  
Vol 442 (1-2) ◽  
pp. 116-121 ◽  
Author(s):  
Sang-Keun Oh ◽  
Joonseon Yoon ◽  
Gyung Ja Choi ◽  
Hyun A Jang ◽  
Suk-Yoon Kwon ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Capsicum Annuum ◽  
Plant Development ◽  
Nuclear Factor ◽  
Pathogen Defense

A novel pepper (Capsicum annuum) receptor-like kinase functions as a negative regulator of plant cell death via accumulation of superoxide anions

2009 ◽  
Vol 185 (3) ◽  
pp. 701-715 ◽  
Author(s):  
So Y. Yi ◽  
Dong J. Lee ◽  
Seon-In Yeom ◽  
Joonseon Yoon ◽  
Yun-Hee Kim ◽  
...  
Keyword(s):  
Cell Death ◽  
Capsicum Annuum ◽  
Plant Cell ◽  
Negative Regulator ◽  
Superoxide Anions ◽  
Receptor Like Kinase

ERbeta is a negative regulator of the PPARgamma in vivo

2007 ◽  
Vol 2 (S 1) ◽  
Author(s):  
A Foryst-Ludwig ◽  
M Clemenz ◽  
S Hohmann ◽  
C Sprang ◽  
N Frost ◽  
...  
Keyword(s):  
Negative Regulator

Influence of Salicylic Acid application on Oxidative and Molecular Responses and functional properties of Capsicum annuum L. cultivated in greenhouse conditions

2016 ◽  
Author(s):  
Ana Feregrino-Perez ◽  
Sandra Jimenez-Garcia ◽  
Moises Vazquez-Cruz ◽  
Laura Mejia-Teniente ◽  
Ramon Guevara-Gonzalez ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Capsicum Annuum ◽  
Functional Properties ◽  
Strong Influence ◽  
Molecular Responses

Evaluation of antipyretic activity of Capsicum annuum by Brewer’s yeast method

2020 ◽  
Vol 9 (1) ◽  
pp. 11-13
Author(s):  
Dinesh Babu J
Keyword(s):  
Weight Loss ◽  
Capsicum Annuum ◽  
Chemical Constituents ◽  
Gastrointestinal Function ◽  
Standard Drug ◽  
Antipyretic Activity ◽  
Similar Chemical ◽  
Anti Cancer ◽  
Science Investigations ◽  
Crucial Ingredient

Plants are being used in medicine and treatment of diseases from years in the evolution. During the development of science, investigations to establish eh scientific proof and validation for the activities and mechanism of herbs to treat diseases. Capsicum annuum has anti-cancer properties, analgesic properties, anti lithogenic and thermogenic properties. It is used to alter the gastrointestinal function and boost metabolism. Many formulations are enriched with capsaicin which is a crucial ingredient in Capsicum to exhibit its weight loss properties. Based on the anti-inflammatory and analgesic properties of the plant and taking into consideration, the current research will focus on the investigation and comparison of the antipyretic activity of Capsicum in fruits and leaves. Results show that the leaves have similar chemical constituents that had antipyretic potential compared to the fruits. Overall, the Capsicum showed a comparatively same activity with the standard drug, paracetamol.

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