Comparison of Six Dose-Response Models for Use with Food-Borne Pathogens

David L. Holcomb; Mary A. Smith; Glenn O. Ware; Yen-Con Hung; Robert E. Brackett; Michael P. Doyle

doi:10.1111/j.1539-6924.1999.tb01130.x

Comparison of Six Dose-Response Models for Use with Food-Borne Pathogens

Risk Analysis ◽

10.1111/j.1539-6924.1999.tb01130.x ◽

1999 ◽

Vol 19 (6) ◽

pp. 1091-1100 ◽

Cited By ~ 52

Author(s):

David L. Holcomb ◽

Mary A. Smith ◽

Glenn O. Ware ◽

Yen-Con Hung ◽

Robert E. Brackett ◽

...

Keyword(s):

Dose Response ◽

Response Models ◽

Food Borne Pathogens ◽

Food Borne

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The influence of virulence factors on dose response of food-borne pathogens

Journal of Food Processing & Technology ◽

10.4172/2157-7110.c1.043 ◽

2016 ◽

Vol 07 (09) ◽

Author(s):

Diane G Newell

Keyword(s):

Virulence Factors ◽

Dose Response ◽

Food Borne Pathogens ◽

Food Borne

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The Influence of Virulence Factors on Dose Response of Food-Borne Pathogens

Foodborne Pathogens ◽

10.1007/978-3-319-56836-2_19 ◽

2017 ◽

pp. 531-552

Author(s):

Diane G. Newell ◽

Georgina Manning ◽

Martin Goldberg ◽

David Morgan ◽

Trudy M. Wassenaar

Keyword(s):

Virulence Factors ◽

Dose Response ◽

Food Borne Pathogens ◽

Food Borne

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Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods

10.3403/30114310u ◽

2015 ◽

Keyword(s):

Polymerase Chain Reaction ◽

Qualitative Methods ◽

Chain Reaction ◽

Food Borne Pathogens ◽

Food Borne ◽

Animal Feeding ◽

Polymerase Chain

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Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection

10.3403/30114073 ◽

2006 ◽

Keyword(s):

Polymerase Chain Reaction ◽

Sample Preparation ◽

Chain Reaction ◽

Food Borne Pathogens ◽

Food Borne ◽

Qualitative Detection ◽

Animal Feeding ◽

Polymerase Chain

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Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics

10.3403/30171416 ◽

2011 ◽

Keyword(s):

Polymerase Chain Reaction ◽

Performance Characteristics ◽

Chain Reaction ◽

Food Borne Pathogens ◽

Food Borne ◽

Animal Feeding ◽

Polymerase Chain ◽

Detection And Quantification

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Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

10.3403/30261089u ◽

2015 ◽

Keyword(s):

Polymerase Chain Reaction ◽

Food Chain ◽

Type A ◽

Chain Reaction ◽

Food Borne Pathogens ◽

Food Borne ◽

Botulinum Type ◽

Polymerase Chain

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Characterization of Antibacterial Compounds from Bacillus polyfermenticus CJ6 and Its Growth Inhibition Effect on Food-Borne Pathogens

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2011.40.6.903 ◽

2011 ◽

Vol 40 (6) ◽

pp. 903-911

Author(s):

Ji-Hye Jung ◽

Hae-Choon Chang

Keyword(s):

Growth Inhibition ◽

Antibacterial Compounds ◽

Inhibition Effect ◽

Food Borne Pathogens ◽

Food Borne ◽

Bacillus Polyfermenticus

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Detection of food borne pathogens from retail chicken

Benha Veterinary Medical Journal ◽

10.21608/bvmj.2016.31314 ◽

2016 ◽

Vol 31 (2) ◽

pp. 276-282

Author(s):

Heba Badr ◽

Nayera AlAtfeehy ◽

Soad Nasef

Keyword(s):

Food Borne Pathogens ◽

Food Borne

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Semi-solvo thermal synthesis and characterization of zinc oxide nanostructures against food borne pathogens

International Journal of Pharma and Bio Sciences ◽

10.22376/ijpbs.2017.8.2.b311-315 ◽

2017 ◽

Vol 8 (2) ◽

Cited By ~ 1

Author(s):

JAYANT PAWAR ◽

MANISH SHINDE ◽

RAVINDRA CHAUDHARI ◽

E. A. SINGH

Keyword(s):

Zinc Oxide ◽

Synthesis And Characterization ◽

Zinc Oxide Nanostructures ◽

Thermal Synthesis ◽

Oxide Nanostructures ◽

Food Borne Pathogens ◽

Food Borne

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Antimicrobial Activity of Thymol and Thymol-Nanoemulsion Against Three Food-Borne Pathogens Inoculated in a Sausage Model

Food and Bioprocess Technology ◽

10.1007/s11947-021-02689-w ◽

2021 ◽

Author(s):

Somayeh Sepahvand ◽

Sedigheh Amiri ◽

Mohsen Radi ◽

Hamid-Reza Akhavan

Keyword(s):

Antimicrobial Activity ◽

Food Borne Pathogens ◽

Food Borne

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