Patterns of Family Meals and Food and Nutrition Intake in Limited Resource Families

2011 ◽  
Vol 39 (4) ◽  
pp. 431-441 ◽  
Author(s):  
Wanda Koszewski ◽  
Donnia Behrends ◽  
Megan Nichols ◽  
Natalie Sehi ◽  
Georgia Jones
Keyword(s):  
Limited Resource ◽  
Family Meals ◽  
Food And Nutrition ◽  
Nutrition Intake ◽  
Resource Families

scholarly journals Gambaran pola asupan makanan pada remaja di Kabupaten Bolaang Mongondow Utara

2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Farah S. Mokoginta ◽  
Fona Budiarso ◽  
Aaltje E. Manampiring
Keyword(s):  
Growth And Development ◽  
Water Spinach ◽  
Cross Sectional ◽  
Carbohydrate Consumption ◽  
Massive Growth ◽  
Food Pattern ◽  
Food And Nutrition ◽  
Nutrition Intake ◽  
Total Fat ◽  
Food Consumed

Abstract: Food pattern is an important criteria that affecting the nutrition and to fulfill the need of balanced nutrition. Adolescents are often indicated as vulnerable because of their massive growth and development as well as their highly needs of energy to do various of physical activities. The insufficiency of food pattern can easily affecting due to their imbalanced growth and development, and increase higher risk prior to many chronic diseases regarding their adultery life. The importance of balanced food pattern and nutrition intake in adolescence and there has been no amount of research applied for North Bolaang Mongondow province attract the writer to do this research. The main purpose of this research is to know the pattern of food and nutrition consumption in adolescent. This research is a descriptive study with the design of cross sectional. The results showed the majority of food consumed by adolescents are rice (90%), fishes (77,5%), tofu (47,5%), water spinach (57,5%), banana (32,5%), milk (47,5%), bread (47,5%), and cola-cola (30%) for >1/day frequent. The amount of energy consumption is severely insufficient (97,5%), carbohydrate consumption is <70% RDA (95%), protein is <70% RDA (77,5%), and total fat is <70% RDA (77,5%). Conclusion: The food pattern in adolescent commonly has less various of menu where the average of frequency is >1/day with minimum amount of food and incomplete of consumption each of time.Keywords: food pattern, food consumption, nutrition, adolescent Abstrak: Pola makan merupakan kebiasaan penting yang dapat mempengaruhi keadaan gizi dan untuk memenuhi kebutuhan gizi seimbang. Usia remaja adalah usia rentan gizi karena tumbuh kembang yang pesat dan dibutuhkan energi yang cukup untuk melakukan beragam aktivitas fisik. Jika pola asupan buruk, akan berdampak pada pertumbuhan dan perkembangan yang tidak optimal, serta lebih rentan terhadap penyakit-penyakit kronis di masa dewasa. Pentingnya pola asupan makan yang seimbang pada remaja serta belum adanya penelitian yang dilakukan di daerah Bolaang Mongondow Utara membuat penulis tertarik untuk melakukan penelitian ini. Tujuan umum penelitian ini adalah untuk mengetahui gambaran pola asupan makanan pada remaja di Kabupaten Bolaang Mongondow Utara. Jenis penelitian ini bersifat deskriptif dengan menggunakan desain potong lintang (cross sectional). Hasil penelitian ini menunjukan bahwa kategori terbanyak yang dikonsumsi adalah beras(90%), ikan segar (77,5%), tahu (47,5%), kangkung (57,5%), pisang (32,5%), susu (47,5%), roti (47,5%), dan cola-cola (30%) untuk frekuensi >1x/hari. Tingkat kecukupan energi didapati sangat kurang (97,5%), kecukupan karbohidrat <70% AKG (95%), protein <70% AKG (77,5%), dan lemak <70% AKG (77,5%). Simpulan: Pola makan remaja umumnya kurang bervariasi dengan frekuensi rata-rata >1x/hari namun dengan jumlah yang sedikit dan dikonsumsi tidak lengkap tiap kali makan. Tingkat kecukupan gizi remaja <70% AKG menandakan bahwa asupan energi dari sumber karbohidrat, protein, lemak sangat kurang. Kata kunci: pola makan, pola konsumsi, nutrisi, asupan gizi, remaja.

Farmers’ Market Fresh: Engaging Limited-Resource Families in Tennessee

2016 ◽  
Vol 48 (7) ◽  
pp. S87
Author(s):  
Christopher Sneed ◽  
J.L. Burney ◽  
M. Vineyard
Keyword(s):  
Limited Resource ◽  
Farmers Market ◽  
Resource Families

scholarly journals Small Area Estimation under Spatial Multivariate Fay–Herriot Model

2021 ◽  
Author(s):  
hukum chandra ◽  
Saurav Guha
Keyword(s):  
Small Area ◽  
Mean Squared Error ◽  
National Sample ◽  
Sample Survey ◽  
Consumer Expenditure ◽  
Squared Error ◽  
Food And Nutrition ◽  
Empirical Performance ◽  
Nutrition Intake ◽  
The Mean

Spatial version of multivariate Fay–Herriot model is introduced and small area predictor under this model is proposed. The mean squared error (MSE) estimation of the proposed small area predictor is also developed. The empirical performance of the proposed small area predictor and the MSE estimator are evaluated through simulation studies. The empirical results clearly show that the proposed small area predictor outperforms the existing predictors. The proposed MSE estimator tracks the actual value of MSE reasonably well with acceptable coverage rate. An application to estimate the disparities in food and nutrition intake from the 2011–12 Household Consumer Expenditure Survey data collected by the national sample survey office of India is also presented.

scholarly journals Food and nutrition intake recommendation during COVID-19 pandemic in the Philippines

2020 ◽  
Vol 4 (1-3) ◽  
pp. 35
Author(s):  
Imelda Angeles- Agdeppa
Keyword(s):  
Immune System ◽  
The Philippines ◽  
Vital Role ◽  
Nutritional Deficiencies ◽  
Food And Nutrition ◽  
Nutrition Intake ◽  
The Right

The key to sustaining a good immune system is to consume nutrient-dense food at the right quantity to prevent nutritional deficiencies. Nourishing our body play a vital role to prevent, fight, and recover from infections

scholarly journals AN ANALYTICAL STUDY OF FOOD AND NUTRITIONAL VALUES AMONGST URBAN AND RURAL PEOPLE IN AHMEDABAD DISTRICT: A COMPARATIVE EVALUATION

2021 ◽  
Vol 9 (02) ◽  
pp. 639-643
Author(s):  
Jiju N. Vyas ◽  
◽  
Neha Tiwari ◽  
Keyword(s):  
Nutritional Status ◽  
Analytical Study ◽  
Rural People ◽  
Nutritional Values ◽  
Slow Decline ◽  
Food And Nutrition ◽  
Different Types ◽  
Nutrition Intake ◽  
Nutritional Studies ◽  
Food Consumed

Nowadays India is undergoing an impressive economic growth accompanied by a very slow decline, almost stagnation, in malnutrition levels. In developing countries, studies on dietary patterns and their relationship with nutritional status are scarce. Over the years, some nutritional studies have been performed to explore different types of food consumed in various Indian regions, among different social samples. The aim of the present paper is to review and describe trends in food and nutrition intake patterns in the urban and rural parts of Ahmedabad. Survey was done on 300 respondents, 150 from Urban Ahmedabad and 150 from Rural Ahmedabad. Major aim of the study is to understand difference of food habits and nutritional status amongst urban and rural people.

scholarly journals How to Define Family Meals in “Shokuiku” (Food and Nutrition Education)

2015 ◽  
Vol 61 (Supplement) ◽  
pp. S10-S12 ◽  
Author(s):  
Hidemi TAKIMOTO ◽  
Nobuko SARUKURA ◽  
Kazuko ISHIKAWA-TAKATA
Keyword(s):  
Nutrition Education ◽  
Family Meals ◽  
Food And Nutrition ◽  
Food And Nutrition Education

scholarly journals Small Area Estimation under Spatial Multivariate Fay–Herriot Model

2021 ◽  
Author(s):  
hukum chandra ◽  
Saurav Guha
Keyword(s):  
Small Area ◽  
Mean Squared Error ◽  
National Sample ◽  
Sample Survey ◽  
Consumer Expenditure ◽  
Squared Error ◽  
Food And Nutrition ◽  
Empirical Performance ◽  
Nutrition Intake ◽  
The Mean

Spatial version of multivariate Fay–Herriot model is introduced and small area predictor under this model is proposed. The mean squared error (MSE) estimation of the proposed small area predictor is also developed. The empirical performance of the proposed small area predictor and the MSE estimator are evaluated through simulation studies. The empirical results clearly show that the proposed small area predictor outperforms the existing predictors. The proposed MSE estimator tracks the actual value of MSE reasonably well with acceptable coverage rate. An application to estimate the disparities in food and nutrition intake from the 2011–12 Household Consumer Expenditure Survey data collected by the national sample survey office of India is also presented.

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