Psychology: Its potential contribution to research on food and nutrition problems

1976 ◽  
Author(s):  
Nancy Felipe Russo ◽  
James R. Richards
Keyword(s):  
Potential Contribution ◽  
Food And Nutrition

scholarly journals Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security

2020 ◽  
Vol 91 ◽  
pp. 103508 ◽  
Author(s):  
Amalie Moxness Reksten ◽  
Thiruchenduran Somasundaram ◽  
Marian Kjellevold ◽  
Anna Nordhagen ◽  
Annbjørg Bøkevoll ◽  
...  
Keyword(s):  
Sri Lanka ◽  
Fish Species ◽  
Nutrient Composition ◽  
Potential Contribution ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition

scholarly journals Nutrient and Bioactive Composition of Five Gabonese Forest Fruits and Their Potential Contribution to Dietary Reference Intakes of Children Aged 1–3 Years and Women Aged 19–60 Years

Forests ◽  
2019 ◽  
Vol 10 (2) ◽  
pp. 86 ◽  
Author(s):  
Robert Fungo ◽  
John Muyonga ◽  
Judith Ngondi ◽  
Christian Mikolo-Yobo ◽  
Donald Iponga ◽  
...  
Keyword(s):  
Pregnant Woman ◽  
Vitamin C ◽  
Potential Contribution ◽  
Nutrient Requirements ◽  
Nutrition Security ◽  
Dietary Reference Intakes ◽  
Food And Nutrition ◽  
Iron And Zinc ◽  
Forest Foods ◽  
Β Carotene

Widely consumed forest fruits in Gabon were analysed for nutrient and bioactive compositions and their potential contributions to meeting the nutrient requirements of consumers. Edible pulps of Panda oleosa Pierre, Gambeya lacourtiana (De Wild.) Aubrév. & Pellegr. and Poga oleosa Pierre contained substantial amounts of bioactive compounds; flavonoids (13.5–22.8 mg/100 g), proanthocyanins (2.4–7.6 mg/100 g), polyphenols (49.6–77.3 mg/100 g) and vitamin C (6.7–97.7 mg/100 g). The highest content of β-carotene (76.6 µg/100 g) was registered in fruits of Pseudospondias longifolia Engl. The fruits of P. oleosa had the highest essential minerals Fe, Zn and Se. If a child aged 1 to 3 years consumed about 200 g or if a non-lactating and non-pregnant woman consumed 300 g of Panda oleosa, Afrostyrax lepidophyllus Mildbr., G. lacourtiana, P. longifolia and Poga oleosa, they could obtain substantial DRI ranging between 20–100% for energy, vitamins C and E, iron, magnesium, iron and zinc. Forest fruits can considerably contribute towards the human nutrient requirements. Based on the results of this study, forest foods should be considered in formulating policies governing food and nutrition security in Gabon.

scholarly journals Millets for Food and Nutrition Security in India: Determinants and Policy Implications

2021 ◽  
Author(s):  
Shahidul Islam ◽  
Varghese Manaloor
Keyword(s):  
Food Security ◽  
Distribution System ◽  
Secondary Data ◽  
Policy Implications ◽  
Potential Contribution ◽  
Price Support ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition ◽  
The Impact

Background: Food security has been a target in India since its independence; the primary aim of food security is to ensure enough staple food for the entire population. Although substantial progress was made through the adoption of green revolution (GR) technologies and implementation of the food public distribution system (PDS), desirable food and nutrition security, as defined by the food and agriculture organization (FAO), is far from being realized. This paper scrutinized the potential contribution of millets in achieving food and nutrition security in India. Methods: The present study was conducted based on the secondary data obtained from FAO Corporate Statistical Database and published literature on food and nutrition security. The impact of the GR technologies and the PDS on food and nutrition security was examined using 58 years of acreage, production, and yield of rice, wheat, and millet, as well as comprehensive information on relevant issues including climate. Results: Both GR technologies and PDS unduly favored two principal crops, namely rice and wheat, marginalizing all other crops cultivated for thousands of years to meet the food and nutrition requirement of mostly developing countries including India. Millets constitute one such neglected group of crops in India, which have tremendous potential for contributing to food and nutrition security. Conclusions: Millets are to be included in the PDS alongside rice and wheat so that they receive an appropriate Minimum Price Support. Appropriate implementation of relevant regulations, continued research and development, and adequate support for cultivation and marketing of millets are necessary in this regard.

scholarly journals Nutrient and Bioactive Composition of Five Gabonese Forest Fruits and Their Potential Contribution to Dietary Reference Intakes

2018 ◽  
Author(s):  
Robert Fungo ◽  
John H. Muyonga ◽  
Judith Laura Ngondi ◽  
Christian Mikolo-Yobo ◽  
Donald Iponga ◽  
...  
Keyword(s):  
Pregnant Woman ◽  
Vitamin C ◽  
Beta Carotene ◽  
Potential Contribution ◽  
Nutrient Requirements ◽  
Nutrition Security ◽  
Dietary Reference Intakes ◽  
Food And Nutrition ◽  
Iron And Zinc ◽  
Forest Foods

Widely consumed forest fruits in Gabon, were analyzed for nutrient and bioactive compositions and their potential contributions to meeting the nutrient requirements of consumers. Edible pulps of Panda oleosa, Gambeya lacourtiana and Poga oleosa contained substantial amounts of bioactive compounds; flavonoids (13.5–22.8 mg/100g), proanthocyanins (2.4–7.6 mg/100g), polyphenols (49.6-77.3 mg/100g) and vitamin C (6.7–97.7 mg/100g). The highest content of β-carotene (76.6 µg/100g) was registered in fruits of Pseudospondias longifolia. The fruits of P. oleosa had the highest essential minerals Fe, Zn and Se. If a child aged 1 to 3 years consumed about 200g or if a non-lactating and non-pregnant woman consumed 300g of P. oleosa, A. lepidophyllus, G. lacourtiana, P. longifolia and P. oleosa, they could obtain substantial RDI ranging between 20-100% for energy, vitamins C and E, iron, magnesium, iron and zinc. Forest fruits can considerably contribute towards the human nutrient requirements. Based on the results of this study, forest foods should be considered in formulating policies governing food and nutrition security in Gabon.

The potential contribution of psychology to nuclear war issues.

1988 ◽  
Vol 43 (4) ◽  
pp. 318-321 ◽  
Author(s):  
Michael D. Intriligator ◽  
Dagobert L. Brito
Keyword(s):  
Potential Contribution ◽  
Nuclear War

Optical imaging probes and their potential contribution to radiotracer development

2016 ◽  
Vol 55 (02) ◽  
pp. 51-62 ◽  
Author(s):  
S. Hermann ◽  
M. Schäfers ◽  
C. Höltke ◽  
A. Faust
Keyword(s):  
Optical Imaging ◽  
Fluorescent Dyes ◽  
Great Influence ◽  
Potential Contribution ◽  
Preclinical Evaluation ◽  
Guided Surgery ◽  
Fluorescence Guided Surgery ◽  
Imaging Probes ◽  
Unspecific Binding

SummaryOptical imaging has long been considered a method for histological or microscopic investigations. Over the last 15 years, however, this method was applied for preclinical molecular imaging and, just recently, was also able to show its principal potential for clinical applications (e.g. fluorescence-guided surgery). Reviewing the development and preclinical evaluation of new fluorescent dyes and target-specific dye conjugates, these often show characteristic patterns of their routes of excretion and biodistribution, which could also be interesting for the development and optimization of radiopharmaceuticals. Especially ionic charges show a great influence on biodistribution and netcharge and charge-distribution on a conjugate often determines unspecific binding or background signals in liver, kidney or intestine, and other organs.Learning from fluorescent probe behaviour in vivo and translating this knowledge to radio-pharmaceuticals might be useful to further optimize emerging and existing radiopharmaceuticals with respect to their biodistribution and thereby availability for binding to their targets.

A Recipe for Obsolescence: The Troubling Divide Between Food and Nutrition (Part 1)

2012 ◽  
Vol 1 (2) ◽  
pp. 34-39
Author(s):  
Abbey Sharp
Keyword(s):  
Food And Nutrition ◽  
Professional Journey

This paper is the first in a series examining the emerging disconnect between “food” and “nutrients” in dietetics curriculum.  Part one represents the perspective of a budding dietitian, newly embarking on her professional journey.

Sign in / Sign up

Export Citation Format

Share Document