INFLUENCE OF PARBOILING ON RICE STARCH STRUCTURE AND COOKED-RICE TEXTURE

1999 ◽  
Vol 30 (3) ◽  
pp. 337-344 ◽  
Author(s):  
M. RAMESH ◽  
S. ZAKIUDDIN ALI ◽  
K.R. BHATTACHARYA
Keyword(s):  
Rice Starch ◽  
Cooked Rice ◽  
Starch Structure

Effect of Purification Methods on Rice Starch Structure

2002 ◽  
Vol 54 (9) ◽  
pp. 415-420 ◽  
Author(s):  
Herbert Chiou ◽  
Margrit Martin ◽  
Melissa Fitzgerald
Keyword(s):  
Rice Starch ◽  
Starch Structure ◽  
Purification Methods

scholarly journals Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch

2016 ◽  
Vol 146 ◽  
pp. 253-263 ◽  
Author(s):  
Hongyan Li ◽  
Sangeeta Prakash ◽  
Timothy M. Nicholson ◽  
Melissa A. Fitzgerald ◽  
Robert G. Gilbert
Keyword(s):  
Fine Structure ◽  
Rice Starch ◽  
Cooked Rice ◽  
Instrumental Measurement

scholarly journals Flow behavior and syneresis of ball milled rice starch and their correlations with starch structure

2021 ◽  
pp. 100168
Author(s):  
Luciana C González ◽  
María A. Loubes ◽  
María M. Bertotto ◽  
Rosa I. Baeza ◽  
Marcela P. Tolaba
Keyword(s):  
Flow Behavior ◽  
Rice Starch ◽  
Milled Rice ◽  
Starch Structure

Insights into rice starch degradation by maltogenic α–amylase: Effect of starch structure on its rheological properties

2021 ◽  
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Author(s):  
Yanli Wang ◽  
Yuxiang Bai ◽  
Hangyan Ji ◽  
Jingjing Dong ◽  
Xiaoxiao Li ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Rice Starch ◽  
Starch Degradation ◽  
Starch Structure

scholarly journals High-amylose rice: Starch molecular structural features controlling cooked rice texture and preference

2019 ◽  
Vol 219 ◽  
pp. 251-260 ◽  
Author(s):  
Keyu Tao ◽  
Wenwen Yu ◽  
Sangeeta Prakash ◽  
Robert G. Gilbert
Keyword(s):  
Structural Features ◽  
Rice Starch ◽  
Cooked Rice ◽  
High Amylose

Structure of rice starch and its relation to cooked-rice texture

1999 ◽  
Vol 38 (4) ◽  
pp. 337-347 ◽  
Author(s):  
M. Ramesh ◽  
S. Zakiuddin Ali ◽  
K.R. Bhattacharya
Keyword(s):  
Rice Starch ◽  
Cooked Rice
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