Comparative Study of Quality Changes Occurring on Dehydration and Rehydration of Cooked Chickpeas (Cicer Arietinum L.) Subjected to Combined Microwave?Convective and Convective Hot Air Dehydration

2006 ◽  
Vol 71 (6) ◽  
pp. E282-E289 ◽  
Author(s):  
A.A. Gowen ◽  
N. Abu-Ghannam ◽  
J.M. Frias ◽  
J.M. Barat ◽  
A.M. Andres ◽  
...  
Keyword(s):  
Comparative Study ◽  
Cicer Arietinum ◽  
Quality Changes ◽  
Cicer Arietinum L ◽  
Hot Air ◽  
Air Dehydration

A Comparative Study of Chromosome Morphology among Some Genotypes of Cicer arietinum L.

2006 ◽  
Vol 9 (7) ◽  
pp. 1225-1230 ◽  
Author(s):  
F. Mahmoodi Kordi ◽  
A. Majd . ◽  
M. Valizadeh . ◽  
M. Sheidai . ◽  
H. Sabaghpour .
Keyword(s):  
Comparative Study ◽  
Cicer Arietinum ◽  
Chromosome Morphology ◽  
Cicer Arietinum L

Comparative study of the development of zygotic and somatic embryos of chickpea (Cicer arietinum L.)

Plant Science ◽  
1997 ◽  
Vol 128 (2) ◽  
pp. 207-216 ◽  
Author(s):  
K Suhasini ◽  
A.P Sagare ◽  
S.R Sainkar ◽  
K.V Krishnamurthy
Keyword(s):  
Comparative Study ◽  
Cicer Arietinum ◽  
Somatic Embryos ◽  
Cicer Arietinum L

Profiling of phenolic and other compounds from Egyptian cultivars of chickpea (Cicer arietinum L.) and antioxidant activity: a comparative study

RSC Advances ◽  
2015 ◽  
Vol 5 (23) ◽  
pp. 17751-17767 ◽  
Author(s):  
Reham Hassan Mekky ◽  
María del Mar Contreras ◽  
Mohamed Roshdi El-Gindi ◽  
Azza R. Abdel-Monem ◽  
Essam Abdel-Sattar ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Comparative Study ◽  
Cicer Arietinum ◽  
Metabolic Profiling ◽  
Cicer Arietinum L ◽  
Rp Hplc

The metabolic profiling of seven Egyptian cultivars of chickpeaviaRP-HPLC-DAD-ESI-QTOF-MS enabled the characterization of 96 phenolic compounds.

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