Quality Changes in Beef Gluteus Medius, Infraspinatus, Psoas Major, Rectus Femoris, and Teres Major Enhanced Prior to Aging

2007 ◽  
Vol 72 (4) ◽  
pp. S242-S246 ◽  
Author(s):  
A.J. Stetzer ◽  
E. Tucker ◽  
F.K. McKeith ◽  
M.S. Brewer
Keyword(s):  
Rectus Femoris ◽  
Gluteus Medius ◽  
Quality Changes ◽  
Teres Major ◽  
Psoas Major

scholarly journals Physical and sensory characteristics of hindquarter muscles of young Holstein, Brahman and Charbray bulls grown under grazing

1969 ◽  
Vol 91 (3-4) ◽  
pp. 183-195
Author(s):  
Melvin Pagán ◽  
Américo Casas ◽  
Danilo Cianzio
Keyword(s):  
Sensory Evaluation ◽  
Shear Force ◽  
Rectus Femoris ◽  
Gluteus Medius ◽  
Biceps Femoris ◽  
Intramuscular Fat ◽  
Sensory Characteristics ◽  
Aging Period ◽  
Slaughter Age ◽  
Psoas Major

Twenty-seven bulls (10 Holstein, nine Charbray and eight Brahman) grown under grazing conditions were harvested at 31 to 35 months (598 kg) to study the effect of breed and muscle upon sensory characteristics of tenderness, juiciness and overall acceptance. Hindquarter samples from the psoas major (PM), semimembranosus (SM), semitendinosus (ST), longissimus dorsi (LD), rectus femoris (RF), gluteus medius (GM), and biceps femoris (BF) muscles were taken after a 24-h aging period. Shear force, sensory panel, and intramuscular fat (IF) analyses were performed. Beef quality characteristics were not significantly affected (P > 0.05) by breed, and were considered acceptable in tenderness as determined by Warner-Braztler (WBS) and Texture Analyzer (TA.XT2) shear force, and slightly tender, juicy, and acceptable by sensory evaluation. The seven hindquarter muscles of Brahman bulls had a higher (P < 0.05) content of intramuscular fat (1.2%) than those of Holstein (0.8%) and Charbray (0.9%). The PM was the most tender hindquarter muscle by WBS, TA.XT2, and sensory evaluation and the most juicy and acceptable (P < 0.05). According to WBS, ST was more tender than SM, LD, and BF (P < 0.05). At the same time, GM and RF were more tender than LD and BF (P < 0.05). Conversely, TA.XT2 determined that SM was similar in tenderness to BF (P > 0.05) but tougher than the other muscles (P < 0.05). Strategies to reduce the slaughter age of cattle grown under grazing and a better understanding of the mechanisms associated with the deposition of intramuscular fat might result in a greater palatability of the locally produced beef.

scholarly journals Kinematic and EMG Comparison Between Variations of Unilateral Squats Under Different Stabilities

2020 ◽  
Vol 4 (02) ◽  
pp. E59-E66
Author(s):  
Roland van den Tillaar ◽  
Stian Larsen
Keyword(s):  
Muscle Activity ◽  
Rectus Femoris ◽  
Gluteus Medius ◽  
Biceps Femoris ◽  
Peak Force ◽  
Erector Spinae ◽  
Trunk Muscles ◽  
Training Experience ◽  
Free Weight ◽  
Weight Condition

AbstractThe purpose of the study was to compare kinematics and muscle activity between two variations of unilateral squats under different stability conditions. Twelve male volunteers (age: 23±5 years, mass: 80±17 kg, height: 1.81±0.11 m, strength-training experience: 4.3±1.9 years) performed four repetitions with the same external load (≈4RM). Two variations (with the non-stance leg forwards vs. backwards) were performed in a Smith-machine and free-weight condition. The variables were barbell velocity, lifting time and surface electromyography activity of the lower extremity and trunk muscles during the descending and ascending phase. The main findings were 1) peak force was higher when performing the unilateral squats in the Smith machine; 2) peak ascending barbell velocity increased from repetition 3–4 with free weight; and 3) muscle activity from the rectus femoris, vastus lateral, biceps femoris, gluteus medius, and erector spinae increased with repetitions, whereas gluteus, and medial vastus and shank muscles were affected by the conditions. It was concluded that more peak force could be produced because of increased stability. However, peak barbell velocity increased from repetition to repetition in free-weight unilateral squats, which was probably because the participants grew more comfortable. Furthermore, increased instability causes more gluteus and vastus medial activation and foot variations mainly affected the calf muscles.

scholarly journals Effect of hormonal growth promotants on palatability and carcass traits of various muscles from steer and heifer carcasses from a Bos indicus - Bos taurus composite cross

2008 ◽  
Vol 48 (11) ◽  
pp. 1415 ◽  
Author(s):  
R. Watson ◽  
R. Polkinghorne ◽  
A. Gee ◽  
M. Porter ◽  
J. M. Thompson ◽  
...  
Keyword(s):  
Bos Taurus ◽  
Vastus Lateralis ◽  
Carcass Traits ◽  
Bos Indicus ◽  
Rectus Femoris ◽  
Biceps Femoris ◽  
Cooking Methods ◽  
Triceps Brachii ◽  
The Mean ◽  
Psoas Major

The effect of several different hormonal growth promotant (HGP) implant strategies on the palatability and carcass traits of different muscles in beef carcasses was investigated using samples from heifer and steer carcasses from a Bos indicus composite breed. In experiment 1, there were seven different implant strategies evaluated in heifers that were given different combinations of up to three implants (implanted at weaning, during backgrounding and at feedlot entry). A total of 112 heifers were slaughtered and 11 muscles or portions were collected from both sides [Mm. adductor femoris, gracilus, semimembranosus, longissimus dorsi lumborum, triceps brachii caput longum, semispinalis capitis, serratus ventralis cervicis, spinalis dorsi, biceps femoris (syn. gluteobiceps), tensor fasciae latae, gluteus medius (both the ‘D’ and the ‘eye’ portions) rectus femoris, vastus intermedius, vastus lateralis and vastus medialis]. These muscles were used to prepare a total of 1030 sensory samples which were aged for either 7 or 21 days and frozen. Thawed samples were cooked using different cooking methods (grill, roast and stir frying) before being evaluated by a consumer taste panel that scored samples for tenderness, juiciness, like flavour and overall liking. Experiment 2 used the steer portion from the same calving, which were treated to a similar array of HGP strategies, except that they were given up to four implants between weaning and slaughter at ~3 years of age. In experiment 2, there was a total of 12 different HGP implant strategies tested. At boning, three muscles (Mm. psoas major, longisimuss dorsi thoracis and lumborum portions) were collected from each of 79 carcasses with a total of 237 steak samples that consumers tested as grilled steaks. For both experiments, the mean of the HGP implant strategies resulted in increased ossification scores (P < 0.05) and decreased marbling scores (P < 0.05) compared with the controls, with the effect on ossification being much larger in the older steer groups. In both experiments, the different HGP strategies decreased (P < 0.05) all sensory scores compared with the controls, for all cooking method and muscle combinations. In experiment 1, there was no interaction between the mean HGP effect and muscle (P > 0.05), and aging rates differed among the muscles (P < 0.05). In experiment 2, there was a significant (P < 0.05) muscle × HGP treatment interaction, with a decrease in tenderness score due to HGP implant strategies in the M. longisimuss thoracis and lumborum portions, compared with no significant effect in the M. psoas major. For both experiments, there were no significant differences among the different implantation strategies on sensory scores (P > 0.05).

Sodium and potassium in pig muscle

1963 ◽  
Vol 61 (3) ◽  
pp. 409-410 ◽  
Author(s):  
R. A. Lawrie ◽  
R. W. Pomeroy
Keyword(s):  
Muscle Mass ◽  
Rectus Femoris ◽  
Potassium Content ◽  
Longissimus Dorsi ◽  
Pig Muscle ◽  
Psoas Major ◽  
Extensor Carpi Radialis ◽  
Sodium And Potassium ◽  
Total Muscle ◽  
Lateral Head

1. The sodium and potassium content of longissimus dorsi (lumbar), psoas major, rectus femoris, triceps (lateral head) and extensor carpi radialis from 6 pigs each at pork, bacon and manufacturing weights were determined: these varied significantly and systematically between muscles and between groups.2. Since the concentration of potassium may differ by at least 30% between muscles, it is concluded that assessment of total muscle mass may be inaccurate if based on the integration ofγ-ray emission from 40K.

scholarly journals The Effect of Step Width on Muscle Contributions to Body Mass Center Acceleration During the First Stance of Sprinting

2021 ◽  
Vol 9 ◽  
Author(s):  
Ruoli Wang ◽  
Laura Martín de Azcárate ◽  
Paul Sandamas ◽  
Anton Arndt ◽  
Elena M. Gutierrez-Farewik
Keyword(s):  
Lower Limb ◽  
Sagittal Plane ◽  
Center Of Mass ◽  
Gluteus Maximus ◽  
Rectus Femoris ◽  
Gluteus Medius ◽  
Biceps Femoris ◽  
The Body ◽  
Step Width ◽  
Acceleration Analysis

BackgroundAt the beginning of a sprint, the acceleration of the body center of mass (COM) is driven mostly forward and vertically in order to move from an initial crouched position to a more forward-leaning position. Individual muscle contributions to COM accelerations have not been previously studied in a sprint with induced acceleration analysis, nor have muscle contributions to the mediolateral COM accelerations received much attention. This study aimed to analyze major lower-limb muscle contributions to the body COM in the three global planes during the first step of a sprint start. We also investigated the influence of step width on muscle contributions in both naturally wide sprint starts (natural trials) and in sprint starts in which the step width was restricted (narrow trials).MethodMotion data from four competitive sprinters (2 male and 2 female) were collected in their natural sprint style and in trials with a restricted step width. An induced acceleration analysis was performed to study the contribution from eight major lower limb muscles (soleus, gastrocnemius, rectus femoris, vasti, gluteus maximus, gluteus medius, biceps femoris, and adductors) to acceleration of the body COM.ResultsIn natural trials, soleus was the main contributor to forward (propulsion) and vertical (support) COM acceleration and the three vasti (vastus intermedius, lateralis and medialis) were the main contributors to medial COM acceleration. In the narrow trials, soleus was still the major contributor to COM propulsion, though its contribution was considerably decreased. Likewise, the three vasti were still the main contributors to support and to medial COM acceleration, though their contribution was lower than in the natural trials. Overall, most muscle contributions to COM acceleration in the sagittal plane were reduced. At the joint level, muscles contributed overall more to COM support than to propulsion in the first step of sprinting. In the narrow trials, reduced COM propulsion and particularly support were observed compared to the natural trials.ConclusionThe natural wide steps provide a preferable body configuration to propel and support the COM in the sprint starts. No advantage in muscular contributions to support or propel the COM was found in narrower step widths.

scholarly journals Effect of Dropping Height on the Forces of Lower Extremity Joints and Muscles during Landing: A Musculoskeletal Modeling

2018 ◽  
Vol 2018 ◽  
pp. 1-8 ◽  
Author(s):  
Wenxin Niu ◽  
Lejun Wang ◽  
Chenghua Jiang ◽  
Ming Zhang
Keyword(s):  
Computational Simulation ◽  
Reaction Force ◽  
Gluteus Maximus ◽  
Lower Extremities ◽  
Rectus Femoris ◽  
Gluteus Medius ◽  
Biceps Femoris ◽  
Lower Limbs ◽  
Muscle Forces ◽  
Element Analysis

The objective of this study was to investigate the effect of dropping height on the forces of joints and muscles in lower extremities during landing. A total of 10 adult subjects were required to landing from three different heights (32 cm, 52 cm, and 72 cm), and the ground reaction force and kinematics of lower extremities were measured. Then, the experimental data were input into the AnyBody Modeling System, in which software the musculoskeletal system of each subject was modeled. The reverse dynamic analysis was done to calculate the joint and muscle forces for each landing trial, and the effect of dropping-landing on the results was evaluated. The computational simulation showed that, with increasing of dropping height, the vertical forces of all the hip, knee, and ankle joints, and the forces of rectus femoris, gluteus maximus, gluteus medius, vastii, biceps femoris and adductor magnus were all significantly increased. The increased dropping height also resulted in earlier activation of the iliopsoas, rectus femoris, gluteus medius, gluteus minimus, and soleus, but latter activation of the tibialis anterior. The quantitative joint and muscle forces can be used as loading conditions in finite element analysis to calculate stress and strain and energy absorption processes in various tissues of the lower limbs.

scholarly journals Electromyographic evaluation of the lower limbs of patients with Down syndrome in hippotherapy

2017 ◽  
Vol 39 (1) ◽  
pp. 17 ◽  
Author(s):  
Mariane Fernandes Ribeiro ◽  
Ana Paula Espindula ◽  
Alex Abadio Ferreira ◽  
Luciane Aparecida Pascucci Sande de Souza ◽  
Vicente De Paula Antunes Teixeira
Keyword(s):  
Down Syndrome ◽  
Muscle Activation ◽  
Motor Behavior ◽  
Vastus Lateralis ◽  
Rectus Femoris ◽  
Gluteus Medius ◽  
Biceps Femoris ◽  
Functional Results ◽  
Lower Limbs ◽  
Tensor Fasciae Latae

Hippotherapy is a therapeutic method that uses the horse’s movement to achieve functional results in practitioners with Down syndrome (DS), who present motor and neurophysiological changes that affect the musculoskeletal system. Evaluating the motor behavior related to the control and the improvement of muscle activation in practitioners with Down syndrome subjected to hippotherapy. 10 practitioners were divided into two groups: Down Group (DG) – practitioners with DS, and Healthy Group (HG) – practitioners with no physical impairment. The muscles gluteus medius, tensor fasciae latae, rectus femoris, vastus medialis, vastus lateralis, biceps femoris, tibialis anterior and gastrocnemius were evaluated by electromyography using gross RMS values, which correspond to muscle activation; the evaluations were performed on the 1st and 10th hippotherapy sessions (frequency: once a week), and after 2 months interval without treatment, they were performed on the 1st and 10th hippotherapy sessions (frequency: twice a week). It was noted that activation of the studied muscles increased with the passing of sessions, regardless the weekly frequency of attendance; however, the period without treatment resulted in reduction of this effect. Practitioners with DS presented satisfactory changes in muscle activation pattern, in learning and in motor behavior during hippotherapy sessions. 

Sign in / Sign up

Export Citation Format

Share Document