Amino Acid, Fatty Acid, and Mineral Profiles of Materials Recovered from Rainbow Trout (Oncorhynchus mykiss) Processing By-Products Using Isoelectric Solubilization/Precipitation

2007 ◽  
Vol 72 (9) ◽  
pp. C527-C535 ◽  
Author(s):  
Y.-C. Chen ◽  
J.C. Tou ◽  
J. Jaczynski
Keyword(s):  
Fatty Acid ◽  
Rainbow Trout ◽  
Amino Acid ◽  
Oncorhynchus Mykiss ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
By Products

scholarly journals Comparative Analysis of Egg Biochemical Composition and Egg Productivity Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) in Different Stations in Turkey

2021 ◽  
Vol 21 (3) ◽  
pp. 117-127
Author(s):  
Birol Baki ◽  
Dilara Kaya Ozturk ◽  
Serhat Tomgisi
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Rainbow Trout ◽  
Amino Acid ◽  
Oncorhynchus Mykiss ◽  
Egg Quality ◽  
Total Amino Acid ◽  
Human Consumption ◽  
Productivity Analysis ◽  
Rainbow Trout Oncorhynchus Mykiss

In the study, two objectives were selected in determining the quality and efficiency of Oncorhynchus mykiss eggs obtained from different stations: (1) to determine the biochemical, amino and fatty acid composition and egg quality, (2) to study the effect of egg productivity on egg quality. The study was conducted in 5 different production areas which is produces the most rainbow trout eggs in Turkey. Broodstocks over 3 years old were randomly selected from the company. After the egg productivity analysis, biochemical analysis were conducted. The most abundant amino acid in all stations was glutamic acid, followed by leucine, lysine, in that order. Total amino acid and essential amino acid (EAA) values were between 30.40±0.93-44.47±0.43 and 15.69±0.25-23.88±0.07 g/100g, respectively. As a result of analysis of fatty acids, docosahexaenoic acid (DHA), oleic acid and linoleic acid values were higher than other fatty acids. In addition, polyunsaturated (PUFA) values were higher than saturated (SFA) and monounsaturated (MUFA) fatty acid values in the eggs obtained from all stations. Consequently, the amino and fatty acid values of rainbow trout eggs were determined to be sufficient for embryonic development of fish and this values showed rainbow trout eggs as potential source of food for human consumption.

cDNA and amino acid sequences of rainbow trout (Oncorhynchus mykiss) lysozymes and their implications for the evolution of lysozyme and lactalbumin

1991 ◽  
Vol 32 (2) ◽  
pp. 187-198 ◽  
Author(s):  
André Dautigny ◽  
Ellen M. Prager ◽  
Danièle Pham-Dinh ◽  
Jacqueline Jollès ◽  
Farzad Pakdel ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Amino Acid ◽  
Oncorhynchus Mykiss ◽  
Amino Acid Sequences ◽  
Rainbow Trout Oncorhynchus Mykiss
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