Effects of mixed culture fermentation of
Bacillus amyloliquefaciens
and
Trichoderma longibrachiatum
on its constituent strains and the biocontrol of tomato
Fusarium
wilt
2019 ◽
Vol 272
◽
pp. 458-464
◽
2019 ◽
Vol 117
(1)
◽
pp. 73-84
◽
2018 ◽
Vol 244
(10)
◽
pp. 1699-1710
◽
Keyword(s):
Keyword(s):