Heat shock treatment maintains the quality attributes of postharvest jujube fruits and delays their senescence process during cold storage
Keyword(s):
1988 ◽
Vol 106
(4)
◽
pp. 1105-1116
◽
Keyword(s):
Keyword(s):
1992 ◽
Vol 60
(6)
◽
pp. 2386-2390
◽
1984 ◽
Vol 4
(4)
◽
pp. 591-598
◽
Keyword(s):
1999 ◽
Vol 107
(4)
◽
pp. 399-406
◽
Keyword(s):