Assessment of shortcrust biscuits with reduced fat content of microcrystalline cellulose and psyllium as fat replacements
2018 ◽
Vol 42
(8)
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pp. e13675
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2021 ◽
Vol 788
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pp. 012100
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2016 ◽
Vol 81
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pp. C2352-C2359
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pp. 629-634
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pp. 3267-3277
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pp. 785-795
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