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Investigation of drying kinetics and physicochemical properties of mulberry leather (pestil) dried with different methods
Journal of Food Processing and Preservation
◽
10.1111/jfpp.14051
◽
2019
◽
Vol 43
(8)
◽
Cited By ~ 3
Author(s):
Senem Suna
◽
Azime Özkan‐Karabacak
Keyword(s):
Physicochemical Properties
◽
Drying Kinetics
Download Full-text
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International Journal of Fruit Science
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2021
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Vol 21
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pp. 732-757
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Chemical Pretreatments
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Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound‐assisted hot air‐drying
Journal of Food Biochemistry
◽
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2019
◽
Vol 44
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◽
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Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel
Journal of Food Engineering
◽
10.1016/j.jfoodeng.2008.09.007
◽
2009
◽
Vol 91
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◽
pp. 297-304
◽
Cited By ~ 117
Author(s):
Margarita Miranda
◽
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◽
Katia Rodríguez
◽
Antonio Vega-Gálvez
Keyword(s):
Physicochemical Properties
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Antioxidant Capacity
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Aloe Vera
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Drying Kinetics
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Influence Of Temperature
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Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricots
Carbohydrate Polymers
◽
10.1016/j.carbpol.2019.114980
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2019
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Vol 222
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pp. 114980
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Cited By ~ 13
Author(s):
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Physicochemical Properties
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Drying Kinetics
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Drying kinetics and physicochemical properties of whey dried by foam mat drying
Journal of Food Processing and Preservation
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Keyword(s):
Physicochemical Properties
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Drying Kinetics
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Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potato
Journal of Food Science and Technology
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10.1007/s13197-020-04789-5
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2020
◽
Author(s):
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◽
Yudi Pranoto
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Tabkrich Khumsap
◽
Loc Thai Nguyen
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Physicochemical Properties
◽
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Drying Kinetics
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Microwave Vacuum Drying
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Role of thermal and non‐thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom
Journal of the Science of Food and Agriculture
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10.1002/jsfa.11348
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Author(s):
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Abu ElGasim A. Yagoub
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Mujumdar
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Physicochemical Properties
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Drying Kinetics
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Effects of different drying methods on drying kinetics and physicochemical properties of Chrysanthemum morifolium Ramat
International Journal of Agricultural and Biological Engineering
◽
10.25165/j.ijabe.20191203.4820
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Vol 12
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pp. 187-193
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Cited By ~ 1
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Chrysanthemum Morifolium
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Drying Kinetics
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Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices
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10.31883/pjfns/110734
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2019
◽
Vol 69
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pp. 297-306
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Improving Drying Kinetics, Physicochemical Properties and Bioactive Compounds of Red Dragon Fruit (Hylocereus species) by Novel Infrared Drying
Food Chemistry
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pp. 131886
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Edidiong Joseph Bassey
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