Effect of ozone and ultrasound treatments on polyphenol content, browning enzyme activities, and shelf life of tender coconut water
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2019 ◽
Vol 56
(7)
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pp. 3408-3421
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Keyword(s):
2020 ◽
Vol 8
(5)
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pp. 1680-1685
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2003 ◽
Vol 58
(3)
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pp. 1-12
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2019 ◽
Vol 9
(6)
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pp. 151-156
2013 ◽
Vol 22
(2)
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pp. 91-101
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