scholarly journals Basil seed gum edible films incorporated with Artemisia sieberi and Achillea santolina essential oils: Physical, antibacterial and antioxidant properties

2021 ◽  
Author(s):  
Seyed Mohammad Bagher Hashemi ◽  
Diako Khodaei
Keyword(s):  
Essential Oils ◽  
Antioxidant Properties ◽  
Edible Films ◽  
Basil Seed Gum ◽  
Artemisia Sieberi ◽  
Seed Gum

Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion

2017 ◽  
Vol 166 ◽  
pp. 93-103 ◽  
Author(s):  
Hadi Hashemi Gahruie ◽  
Esmaeil Ziaee ◽  
Mohammad Hadi Eskandari ◽  
Seyed Mohammad Hashem Hosseini
Keyword(s):  
Essential Oil ◽  
Edible Films ◽  
Zataria Multiflora ◽  
Basil Seed Gum ◽  
Seed Gum

Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil

2017 ◽  
Vol 110 ◽  
pp. 35-41 ◽  
Author(s):  
Seyed Mohammad Bagher Hashemi ◽  
Amin Mousavi Khaneghah
Keyword(s):  
Essential Oil ◽  
Edible Films ◽  
Oregano Essential Oil ◽  
Basil Seed Gum ◽  
Seed Gum

Antimicrobial and antioxidant coating based on basil seed gum incorporated with Shirazi thyme and summer savory essential oils emulsions for shelf-life extension of refrigerated chicken fillets

2020 ◽  
Vol 108 ◽  
pp. 106011 ◽  
Author(s):  
Marjan Majdinasab ◽  
Mehrdad Niakousari ◽  
Samaneh Shaghaghian ◽  
Hamed Dehghani
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Life Extension ◽  
Shelf Life Extension ◽  
Basil Seed Gum ◽  
Seed Gum

In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

Food Control ◽  
2013 ◽  
Vol 30 (2) ◽  
pp. 386-392 ◽  
Author(s):  
Y. Ruiz-Navajas ◽  
M. Viuda-Martos ◽  
E. Sendra ◽  
J.A. Perez-Alvarez ◽  
J. Fernández-López
Keyword(s):  
Essential Oils ◽  
Antioxidant Properties ◽  
Edible Films

The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films

2020 ◽  
Vol 160 ◽  
pp. 245-251 ◽  
Author(s):  
Hadi Hashemi Gahruie ◽  
Mahsa Mostaghimi ◽  
Fatemeh Ghiasi ◽  
Samad Tavakoli ◽  
Mahmood Naseri ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Chain Length ◽  
Functional Properties ◽  
Edible Films ◽  
Basil Seed Gum ◽  
Seed Gum

Chemical variability and antioxidant activities of the essential oils of the aerial parts of Ammoides verticillata and the roots of Carthamus caeruleus and their synergistic effect in combination

2020 ◽  
Vol 23 ◽  
Author(s):  
Imane Rihab Mami ◽  
Noria Merad-Boussalah ◽  
Mohammed El Amine Dib ◽  
Boufeldja Tabti ◽  
Jean Costa ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Antioxidant Activities ◽  
Radical Scavenging Activity ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Natural Food ◽  
Chemical Compositions ◽  
Chemical Variability ◽  
Ammoides Verticillata

Aim and Objective: Oxidative stress is implicated in the development and progression of many disease. Some of appropriate actions that could be initiated to taken to resolve the problem of these diseases are search for new antioxidant substances isolated from plants. The aims of this study were to study the intraspecies variations of A. verticillata and C. caeruleus essential oils from 8 locations using statistical analysis, the in vitro antioxidant properties of collective essential oils and in combinations. Materials and Methods: The essential oils were analyzed by GC and GC-MS. The intraspecies variations of the essential oil compositions were discussed using principal component analysis (PCA) and cluster analysis (CA). The antioxidant properties were evaluated DPPH-radical scavenging activity and β-carotene bleaching test. Results: The main components of Ammoides verticillata collective essential oil (Coll EO) were thymol (30.5%), carvacrol (23.2%), p-cymene (13.1%), limonene (12.5%) and terpinene-4-ol (12.3%). While roots of Carthamus caeruleus essential oil were dominated by carline oxide (86.2%). The chemical variability allowed the discrimination of two main Groups for both Coll EOs. A direct correlation between the altitudes, climate and the chemical compositions was evidenced. Ammoides verticulata and Carthamus caeruleus Coll Eos showed good antioxidant activity. In binary mixture, the interaction both Coll Eos and between oils rich of thymol and/or carvacrol with carlina oxide produced the best synergistic effects, compared to individual essential oils and the synthetic antioxidant (BHT). Conclusion: Ammoides verticillata and Carthamus caeruleus essential oil blends can be used as a natural food preservative and alternative to chemical antioxidants.

Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants

2020 ◽  
Vol 145 ◽  
pp. 124-132 ◽  
Author(s):  
Zineb Mahcene ◽  
Aminata Khelil ◽  
Sara Hasni ◽  
Perihan Kubra Akman ◽  
Fatih Bozkurt ◽  
...  
Keyword(s):  
Medicinal Plants ◽  
Essential Oils ◽  
Sodium Alginate ◽  
Edible Films

Chemical Profile and Antioxidant Properties of Extracts and Essential Oils fromCitrus × limon(L.)Burm. cv. Femminello Comune

2016 ◽  
Vol 13 (5) ◽  
pp. 571-581 ◽  
Author(s):  
Monica Rosa Loizzo ◽  
Rosa Tundis ◽  
Marco Bonesi ◽  
Giuseppe Di Sanzo ◽  
Alessandra Verardi ◽  
...  
Keyword(s):  
Essential Oils ◽  
Antioxidant Properties ◽  
Chemical Profile
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