Ice Recrystallization in Model Glucose/Fructose and Honey Powder solutions as Affected by Selected Stabilizers
Keyword(s):
2015 ◽
Vol 148
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pp. 24-34
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Keyword(s):
2009 ◽
Vol 32
(4)
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pp. 336-348
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2006 ◽
Vol 89
(1)
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pp. 49-57
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2012 ◽
Vol 33
(11)
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pp. 3565-3570
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