Effect of gamma irradiation and pyrolysis on indigestible fraction, physicochemical properties, and molecular structure of rice starch

2021 ◽  
Vol 45 (10) ◽  
Author(s):  
Nguyen Duy Lam ◽  
Tran Minh Quynh ◽  
Tran Bang Diep ◽  
Pham Thi Binh ◽  
Tran Dai Lam
2014 ◽  
Vol 99 ◽  
pp. 37-44 ◽  
Author(s):  
Bilal Ahmad Ashwar ◽  
Asima Shah ◽  
Asir Gani ◽  
Sajad Ahmad Rather ◽  
Sajad Mohd. Wani ◽  
...  

2017 ◽  
Vol 77 ◽  
pp. 194-200 ◽  
Author(s):  
Pradeep Kumar ◽  
Kumar S. Prakash ◽  
Kulsum Jan ◽  
Tanya L. Swer ◽  
Shumaila Jan ◽  
...  

2021 ◽  
Vol 99 ◽  
pp. 103183
Author(s):  
Zekun Xu ◽  
Yijuan Xu ◽  
Xiaojing Chen ◽  
Lin Zhang ◽  
Haitao Li ◽  
...  

2021 ◽  
Vol 335 ◽  
pp. 127666 ◽  
Author(s):  
Yuxue Zheng ◽  
Jinhu Tian ◽  
Xiangli Kong ◽  
Dan Wu ◽  
Shiguo Chen ◽  
...  

1998 ◽  
Vol 61 (2) ◽  
pp. 217-220 ◽  
Author(s):  
HONG-SUN YOOK ◽  
SEONG-IL LIM ◽  
MYUNG-WOO BYUN

The effects of gamma irradiation and ozone treatment on microbiological and physicochemical properties of bee pollen were investigated. Gamma irradiation at 7.5 kGy reduced the total microbial loads below detection levels (>102 CFU g−1) but after ozone treatment of up to 18 ppm for 8 h the total aerobic bacteria were found in concentrations of more than 103 CFU g−1. Physicochemical properties such as amino acid and fatty acid composition, thiobarbituric acid value, mineral content, and pigment were not significantly changed by gamma irradiation, whereas ozone treatment caused significant changes in fatty acid composition, thiobarbituric acid value, and pigment by lipid oxidation and decoloration (P < 0.05).


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