Isolation and purification of bioactive peptides from yogurt whey: application as a natural preservative in a model food system

Journal of Food Processing and Preservation ◽

10.1111/jfpp.16086 ◽

2021 ◽

Author(s):

Nafiseh Karimi ◽

Rezvan Pourahmad ◽

Salman Taheri ◽

Orang Eyvazzadeh

Keyword(s):

Bioactive Peptides ◽

Food System ◽

Isolation And Purification ◽

Natural Preservative ◽

Model Food

Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA

Food Chemistry ◽

10.1016/j.foodchem.2010.12.113 ◽

2011 ◽

Vol 127 (2) ◽

pp. 669-675 ◽

Cited By ~ 42

Author(s):

Linda Monaci ◽

Marcel Brohée ◽

Virginie Tregoat ◽

Arjon van Hengel

Keyword(s):

Food System ◽

Matrix Effects ◽

Model Food

Analysis of the non-volatile Maillard reaction products formed in an extrusion-cooked model food system

Food Chemistry ◽

10.1016/s0308-8146(97)00105-2 ◽

1998 ◽

Vol 61 (4) ◽

pp. 521-524 ◽

Cited By ~ 7

Author(s):

Jennifer M Ames ◽

Aklile B Defaye ◽

Richard G Bailey ◽

Lisa Bates

Keyword(s):

Maillard Reaction ◽

Food System ◽

Maillard Reaction Products ◽

Reaction Products ◽

Model Food

Acid-tolerant Listeria monocytogenes persist in a model food system fermented with nisin-producing bacteria

Letters in Applied Microbiology ◽

10.1111/j.1472-765x.2005.01661.x ◽

2005 ◽

Vol 40 (4) ◽

pp. 237-242 ◽

Cited By ~ 34

Author(s):

M. Bonnet ◽

T.J. Montville

Keyword(s):

Listeria Monocytogenes ◽

Food System ◽

Model Food ◽

Acid Tolerant

Review for "Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice ( Oryza sativa L.) and lavender ( Lavandula angustifolia L.) essential oils in a model food system"

10.1111/ijfs.14692/v2/review3 ◽

2020 ◽

Keyword(s):

Oryza Sativa ◽

Essential Oils ◽

Freeze Drying ◽

Food System ◽

Black Rice ◽

Lavandula Angustifolia ◽

Model Food ◽

Molecular Inclusion

Review for "Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice ( Oryza sativa L.) and lavender ( Lavandula angustifolia L.) essential oils in a model food system"

10.1111/ijfs.14692/v2/review4 ◽

2020 ◽

Author(s):

Anna Peksa

Keyword(s):

Oryza Sativa ◽

Essential Oils ◽

Freeze Drying ◽

Food System ◽

Black Rice ◽

Lavandula Angustifolia ◽

Model Food ◽

Molecular Inclusion

Review for "Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice ( Oryza sativa L.) and lavender ( Lavandula angustifolia L.) essential oils in a model food system"

10.1111/ijfs.14692/v2/review2 ◽

2020 ◽

Author(s):

Jiu-liang Zhang

Keyword(s):

Oryza Sativa ◽

Essential Oils ◽

Freeze Drying ◽

Food System ◽

Black Rice ◽

Lavandula Angustifolia ◽

Model Food ◽

Molecular Inclusion

Decision letter for "Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice ( Oryza sativa L.) and lavender ( Lavandula angustifolia L.) essential oils in a model food system"

10.1111/ijfs.14692/v4/decision1 ◽

2020 ◽

Keyword(s):

Oryza Sativa ◽

Essential Oils ◽

Freeze Drying ◽

Food System ◽

Black Rice ◽

Lavandula Angustifolia ◽

Model Food ◽

Molecular Inclusion

Review for "Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice ( Oryza sativa L.) and lavender ( Lavandula angustifolia L.) essential oils in a model food system"

10.1111/ijfs.14692/v3/review3 ◽

2020 ◽

Author(s):

Jiu-liang Zhang

Keyword(s):

Oryza Sativa ◽

Essential Oils ◽

Freeze Drying ◽

Food System ◽

Black Rice ◽

Lavandula Angustifolia ◽

Model Food ◽

Molecular Inclusion

Review for "Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice ( Oryza sativa L.) and lavender ( Lavandula angustifolia L.) essential oils in a model food system"

10.1111/ijfs.14692/v3/review2 ◽

2020 ◽

Keyword(s):

Oryza Sativa ◽

Essential Oils ◽

Freeze Drying ◽

Food System ◽

Black Rice ◽

Lavandula Angustifolia ◽

Model Food ◽

Molecular Inclusion

Antimicrobial activity of the essential oil of mastic gum (Pistacia lentiscus var. chia) on Gram positive and Gram negative bacteria in broth and in Model Food System

International Biodeterioration & Biodegradation ◽

10.1016/0964-8305(95)00103-4 ◽

1995 ◽

Vol 36 (3-4) ◽

pp. 411-420 ◽

Cited By ~ 49

Author(s):

Chrysoula C. Tassou ◽

G.J.E. Nychas

Keyword(s):

Antimicrobial Activity ◽

Essential Oil ◽

Food System ◽

Gram Negative Bacteria ◽

Pistacia Lentiscus ◽

Gram Positive ◽

Gram Negative ◽

Model Food