The Effects of Different Disinfectants and Application Conditions on Microbial Contaminants at Dairy Processing Line

Author(s):  
Ganga Dewi Pacheappan ◽  
Nik Iskandar Putra Samsudin ◽  
Hanan Hasan

The shorter food supply chains were the emerging trend in the agro-food system. The characteristic of local food supply chains are regional, freshness, quality products, and health benefits to the consumers. The present study explores the existing local dairy supply chains in the Haryana state. The local dairy supply chains were analysed and found that the shorter milk supply chains were more profitable with reduced intermediaries and higher producer shares in consumer rupees for all dairy products. The supply chains which involved intermediaries had lesser cost per unit of operation in dairy processing but fetched lower prices due to the quality issues and more distance travelled by dairy products. The economic viability and financial position of the processing units exhibited favourable results for both supply chains but it was higher for Supply Chain-I.


2016 ◽  
Vol 3 (3) ◽  
Author(s):  
RABINDRA KUMAR

A series of seed-processing machines were used to evaluate seed quality improvement in paddy during the Kharif season 2013-14. The processing machines proved an efficient tool in producing quality seeds. The consistent and higher seed quality (germination 91.67% and physical purity 99.83%) could be achieved by efficient use of processing machines. The product and separate (reject) from individual machines were analysed to evaluate machine efficiency in separating the seed components as well as impurities from the harvested lot. The air-screen machines were found effective in removing dead seeds, whereas specific gravity separator removed abnormal seeds significantly. Gradual increase in seed quality was recorded with decrease in recovery in the processing line. Seed loss in reject port was always associated with handling of seed lots by each machine and observed only 1.30%. Specific gravity separator was found essential for the seed lot of medium-term storage or for the buffer stocking.


iScience ◽  
2021 ◽  
Vol 24 (2) ◽  
pp. 102057
Author(s):  
Florian Perrin ◽  
Nicolas Papadopoulos ◽  
Nuria Suelves ◽  
Rémi Opsomer ◽  
Devkee M. Vadukul ◽  
...  
Keyword(s):  

Author(s):  
Dana A. Da’ana ◽  
Nabil Zouari ◽  
Mohammad Y. Ashfaq ◽  
Mohammed Abu-Dieyeh ◽  
Majeda Khraisheh ◽  
...  

Abstract Purpose of Review This paper reviews various low-cost treatment techniques such as adsorption, permeable reactive barrier, and biological techniques for the simultaneous removal of chemical and microbial contaminants from groundwater and discusses treatment mechanisms of different treatment techniques. This paper also discusses the challenges of groundwater treatment, how to choose the appropriate treatment technique, and cost analysis of groundwater treatment. Recent Findings Various treatment technologies have been used for the treatment of groundwater: physical, chemical, and biological technologies with different success rates. In the literature, various adsorbents have been successfully synthesized from low-cost and environmentally friendly materials. Adsorption is considered an efficient treatment technique for the removal of both toxic elements and pathogens by utilizing different adsorbents. For example, the nanostructures of MgO with a BET surface area of up to 171 m2/g obtained a very high adsorption capacity of 29,131 mg/g for fluoride ions in water, while the incorporation of iron in activated carbon has improved its adsorption capacity to 51.3 mg/g for arsenic. Moreover, certain adsorbents have shown the capability to remove 99% of the rotavirus and adenovirus from groundwater. Summary Groundwater resources are contaminated with toxic metals and pathogens. Therefore, water treatment technologies should be evaluated for their efficiency to remove such contaminants. Determination of the most cost-effective and efficient treatment technique is not an easy task and requires the understanding of various aspects such as the contaminants present in water, the reuse options considered, and cost analysis of the treatment technique.


2021 ◽  
Vol 326 ◽  
pp. 124735
Author(s):  
Abhishek Dutt Tripathi ◽  
Veena Paul ◽  
Aparna Agarwal ◽  
Ruchi Sharma ◽  
Fataneh Hashempour-Baltork ◽  
...  

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