Valorisation of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell

Author(s):  
Veronika Barišić ◽  
Ivana Flanjak ◽  
Ante Lončarić ◽  
Anita Pichler ◽  
Antun Jozinović ◽  
...  
Food Control ◽  
2020 ◽  
Vol 110 ◽  
pp. 107043 ◽  
Author(s):  
Veronika Barišić ◽  
Ivana Flanjak ◽  
Ana Tot ◽  
Maja Budeč ◽  
Mirta Benšić ◽  
...  

2020 ◽  
Vol 12 (10) ◽  
pp. 3981
Author(s):  
Veronika Barišić ◽  
Antun Jozinović ◽  
Ivana Flanjak ◽  
Drago Šubarić ◽  
Jurislav Babić ◽  
...  

The cocoa and chocolate industries have huge problems with the utilization of waste generated during the production process. Waste material generated during production include cocoa pod husk, pulp, and cocoa bean shell. Cocoa shell is a by-product that has great potential because of its composition. It consists of dietary fibers, proteins, polyphenols, methylxanthines, etc. However, despite its favorable composition, cocoa shell often cannot be used directly in food production because it may contain components that are harmful for human health. Cocoa shell can carry mycotoxins, different microorganisms, polycyclic aromatic hydrocarbons, and heavy metals. High voltage electrical discharge presents a novel non-thermal method that has great potential for the decontamination of waste materials and can also be used for extraction of valuable compounds from cocoa shell.


LWT ◽  
2021 ◽  
pp. 112944
Author(s):  
Veronika Barišić ◽  
Darko Kerovec ◽  
Ivana Flanjak ◽  
Antun Jozinović ◽  
Jurislav Babić ◽  
...  

2012 ◽  
Vol 51 (3-4) ◽  
pp. 129-136 ◽  
Author(s):  
O. N. Sizonenko ◽  
G. A. Baglyuk ◽  
A. I. Raichenko ◽  
É. I. Taftai ◽  
E. V. Lipyan ◽  
...  

2002 ◽  
Vol 2002.8 (0) ◽  
pp. 73-74
Author(s):  
Takefumi YOSHIZAKI ◽  
Masaya OGAWA ◽  
Koji YOSHIDA ◽  
Hideo SHOJI ◽  
Hidenori TANAKA

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