Evaluation of Clove Essential Oil as a Mycobiocide Against Rhizopus stolonifer
 and Fusarium solani
, Tuber Rot Causing Fungi in Yam (Dioscorea rotundata
 Poir.)

This review aims to determine the types of bases that can be used every day, which are effective and efficient as anti-inflammatory drugs. The research method used was to review the development of clove essential oil formulations that have been carried out using various concentrations of various types of bases including M / A type cream, A / M type cream, water soluble base, lotion, emulgel, hydrocarbons, hydrogels and absorbents. The recommended formulation is type M / A cream with a concentration of 5% clove flower essential oil. The types of bases studied were M / A cream, type A / M cream, water soluble base, lotion, emulgel, hydrocarbons, hydrogels and absorption properties which had good physical properties and did not irritate the skin of the test animals. This review refers to several national and international journals released in the last ten years, from 2010 to 2020.

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Sustained release modeling of clove essential oil from the structure of starch-based bio-nanocomposite film reinforced by electrosprayed zein nanoparticles

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2021.01.118 ◽

2021 ◽

Vol 173 ◽

pp. 193-202

Author(s):

Zhila Alinaqi ◽

Akram Khezri ◽

Hassan Rezaeinia

Keyword(s):

Essential Oil ◽

Sustained Release ◽

Nanocomposite Film ◽

Clove Essential Oil

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Syzygium aromaticum (Clove) essential oil: an alternative for the sanitization of citrus fruit in packinghouses

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15496 ◽

2021 ◽

Author(s):

Tiago Soraggi Battagin ◽

Mario Nicolas Caccalano ◽

Guilherme Dilarri ◽

Caio Felipe Cavicchia Zamuner ◽

Natália Alleoni ◽

...

Keyword(s):

Essential Oil ◽

Citrus Fruit ◽

Syzygium Aromaticum ◽

Clove Essential Oil

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Antibacterial and antibiofilm activity of essential oil of clove against Listeria monocytogenes and Salmonella Enteritidis

Food Science and Technology International ◽

10.1177/10820132211013273 ◽

2021 ◽

pp. 108201322110132

Author(s):

Mariem Somrani ◽

Hajer Debbabi ◽

Alfredo Palop

Keyword(s):

Cell Adhesion ◽

Listeria Monocytogenes ◽

Essential Oil ◽

Salmonella Enteritidis ◽

Bioactive Compound ◽

Gas Chromatography Mass Spectrometry ◽

Antibiofilm Activity ◽

Disk Diffusion Assay ◽

Clove Essential Oil ◽

Potential Strategy

The antibacterial and antibiofilm activity of essential oil of clove against Listeria monocytogenes and Salmonella Enteritidis were investigated. The chemical composition of the oil was characterized by gas chromatography–mass spectrometry. Stock solution of the essential oil of clove was prepared in 95% (v/v) ethanol (EOC). The antibacterial assays were performed by disk diffusion assay and minimal inhibitory concentration (MIC). The biomass of adhered cells and preformed biofilms after incubation with different concentrations of EOC was assessed by crystal violet. Eugenol was the major bioactive compound of clove essential oil, accounting for 78.85% of the total composition. The MIC values for L. monocytogenes and S. Enteritidis were 0.05 mg/ml and 0.1 mg/ml, respectively. The initial cell adhesion at MIC was inhibited by 61.8% for L. monocytogenes and 49.8% for S. Enteritidis. However, the effect of EOC was less marked on biofilm eradication than on cell adhesion. At MIC and within 1 hour of incubation with the EOC, the preformed biofilms were reduced by 30.2% and 20.3% for L. monocytogenes and S. Enteritidis, respectively. These results suggest that sanitizers based on clove essential oil could be a potential strategy to control biofilms in food-related environments.

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