Sex effects on carcass characteristics, meat quality traits and meat amino acid and fatty acid compositions in a novel Duroc line pig

2022 ◽  
Author(s):  
Ji Qiao Xia ◽  
Dong Yu Liu ◽  
Jian Liu ◽  
Xin Peng Jiang ◽  
Lan Wang ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Quality Traits ◽  
Sex Effects ◽  
Meat Quality Traits ◽  
Fatty Acid Compositions

Genetic correlations among fatty acid compositions in different sites of fat tissues, meat production, and meat quality traits in Duroc pigs

2006 ◽  
Vol 84 (8) ◽  
pp. 2026-2034 ◽  
Author(s):  
K. Suzuki ◽  
M. Ishida ◽  
H. Kadowaki ◽  
T. Shibata ◽  
H. Uchida ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Meat Quality ◽  
Genetic Correlations ◽  
Meat Production ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
Fatty Acid Compositions

Fatty acid profilies and some meat quality traits at different slaughter weights of Brown Swiss bulls

2021 ◽  
Vol 53 (3) ◽  
Author(s):  
Aziz Şahin ◽  
Yüksel Aksoy ◽  
Emre Uğurlutepe ◽  
Ertuğrul Kul ◽  
Zafer Ulutaş
Keyword(s):  
Fatty Acid ◽  
Meat Quality ◽  
Quality Traits ◽  
Brown Swiss ◽  
Meat Quality Traits

Effects of concentrates rich in by-products on growth performance, carcass characteristics and meat quality traits of light lambs

2019 ◽  
Vol 59 (3) ◽  
pp. 593 ◽  
Author(s):  
C. Avilés Ramírez ◽  
F. Peña Blanco ◽  
A. Horcada Ibáñez ◽  
N. Núñez Sánchez ◽  
F. Requena Domenech ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Soybean Meal ◽  
Carcass Characteristics ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
Alternative Ingredients ◽  
Camelina Meal ◽  
Feedlot Lambs ◽  
By Products

The effects of feeding concentrates with alternative ingredients to cereal and soybean meal on growth performance, carcass characteristics and meat quality traits of feedlot lambs were studied. A total of 105 non-castrated male lambs were randomly assigned to one of three treatments (5 replicates per treatment): Control (CON, similar to commercial concentrates), Camelina (CAM, where camelina meal replaced 50% of the crude protein from the soybean meal in the CON concentrate), and Fibrous (FIB, concentrate without cereals and soybean meal, with camelina meal in addition to several by-products, and 20% less energy). The CAM treatment performed as well as the CON one. The FIB treatment increased feed conversion rate and tended to improve the redness and the oxidative stability. The CAM and FIB were economically more favourable. We found that a concentrate for feedlot lambs based on alternative ingredients, including several by-products, could be a feasible alternative to typical cereal-soybean meal-based concentrates.

Fatty acid profile, carcass and meat quality traits of young Nellore bulls fed crude glycerin replacing energy sources in the concentrate

Meat Science ◽  
2014 ◽  
Vol 96 (3) ◽  
pp. 1158-1164 ◽  
Author(s):  
J.F. Lage ◽  
T.T. Berchielli ◽  
E. San Vito ◽  
R.A. Silva ◽  
A.F. Ribeiro ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Meat Quality ◽  
Fatty Acid Profile ◽  
Crude Glycerin ◽  
Energy Sources ◽  
Quality Traits ◽  
Meat Quality Traits

scholarly journals Effects of dietary vitamin E supplementation on fattening performance, carcass characteristics and meat quality traits of Karya male lambs

2009 ◽  
Vol 52 (6) ◽  
pp. 618-626 ◽  
Author(s):  
O. Atay ◽  
Ö. Gökdal ◽  
V. Eren ◽  
Ş. Çetiner ◽  
H. Yikilmaz
Keyword(s):  
Vitamin E ◽  
Meat Quality ◽  
Conversion Efficiency ◽  
Carcass Characteristics ◽  
Dietary Vitamin ◽  
Quality Traits ◽  
Feed Conversion ◽  
Feed Conversion Efficiency ◽  
Meat Quality Traits ◽  
Vitamin E Supplementation

Abstract. The objective of this study was to evaluate the effects of dietary vitamin E supplementation on performance, slaughter-carcass characteristics and meat quality traits of Karya male lambs. Lambs weaned approximately at 10 weeks of age were divided into two groups. After the 10 days adaptation period, control group (CG, n7) and vitamin E group (VEG, n=6) lambs were fed on with concentrates ad libitum and 100 g hay/lamb/day for 70 days. In addition the VEG received a supplement on concentrates of 45 mg/lamb/day vitamin E during the fattening period. The meat quality traits were determined using m. longissimus dorsi (LD) obtained from split between 12th and 13th ribs on both groups lambs. Daily gain and feed conversion efficiency were 259 g and 5.3 for CG and 266 g and 4.7 for VEG, respectively. There was no vitamin E supplementation effect on the average daily weight gain and feed conversion efficiency (P>0.05). However, VEG had 10.5 % higher feed conversion efficiency than control lambs. Slaughter and carcass characteristics of lambs were not significantly affected from vitamin E supplementation (P>0.05). There were no effects of vitamin E supplementation on lightness (L*), redness (a*), yellowness (b*) and pH during 12-day aerobic storage. Thiobarbituric acid reactive substances (TBARS) values at day 2 were not affected by the vitamin E treatment. However, TBARS values on day 4 and 8 (P<0.05), and day 12 (P<0.01) were higher in the CG than in the VEG. Although not significant, 10 % higher feed conversion efficiency in VEG animals might suggest that vitamin E supplementation is useful to improve fattening performance.

scholarly journals A Comparative Study of Carcass Characteristics and Meat Quality Traits of Breast Muscle Between Broiler and Cockerel Chicken

2019 ◽  
Vol 18 (3) ◽  
pp. 144-150
Author(s):  
Md. Nazmul Has ◽  
Md. Ataul Goni Rabba ◽  
Tahera Yeasmin ◽  
Moinul Hasan ◽  
Md. Harun Or R
Keyword(s):  
Comparative Study ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Breast Muscle ◽  
Quality Traits ◽  
Meat Quality Traits
Sign in / Sign up

Export Citation Format

Share Document