Utilization of Soluble Canola Protein Concentrate as an Attractant Enhances Production Performance of Sunshine Bass Fed Reduced Fish Meal, Plant-Based Diets

2013 ◽  
Vol 44 (1) ◽  
pp. 124-132 ◽  
Author(s):  
Heidi A. Hill ◽  
Jesse T. Trushenski ◽  
Christopher C. Kohler
Keyword(s):  
Fish Meal ◽  
Production Performance ◽  
Protein Concentrate ◽  
Sunshine Bass ◽  
Canola Protein

Effect of Dietary Fish Meal on Production Performance and Cholesterol Content of Laying Hens

2007 ◽  
Vol 10 (10) ◽  
pp. 1747-1750 ◽  
Author(s):  
E. Rowghani ◽  
A.D. Boostani ◽  
H.R. Mahmoodian Fard ◽  
R. Frouzani
Keyword(s):  
Fish Meal ◽  
Laying Hens ◽  
Cholesterol Content ◽  
Production Performance ◽  
Dietary Fish

Dietary amino acids affect intestinal Clostridium perfringens populations in broiler chickens

2005 ◽  
Vol 85 (2) ◽  
pp. 185-193 ◽  
Author(s):  
Darryl C Wilkie ◽  
Andrew G Van Kessel ◽  
Lisa J White ◽  
Bernard Laarveld ◽  
Murray D Drew
Keyword(s):  
Broiler Chickens ◽  
Crude Protein ◽  
Fish Meal ◽  
Control Diet ◽  
Protein Concentrate ◽  
Bone Meal ◽  
Corn Gluten Meal ◽  
Potato Protein ◽  
Corn Gluten ◽  
Meat Bone Meal

An experiment was performed to examine the effect of protein source and dietary amino acid profile on intestinal levels of C. perfringens in broiler chickens. Broiler chickens (age = 14 d; n = 192) were fed diets containing 400 g kg-1 crude protein with fish meal, meat/bone meal, feather meal, corn gluten meal, soy protein concentrate, pea protein concentrate, or potato protein concentrate as the primary protein source along with a control diet containing 230 g kg-1 crude protein. The birds were orally inoculated daily, with 1 mL (~1.0 × 108 CFU mL-1) of an overnight culture of C. perfringens between 14 and 21 d of age, killed at 28 d of age and C. perfringens numbers in ileum and cecum were enumerated. Birds fed fish meal, meat/bone meal, feather meal and potato protein concentrate had significantly higher intestinal C. perfringens counts than the birds fed corn gluten meal, soy or pea protein concentrates or the control diet (P < 0.05). The glycine content of the diets and ileal contents was significantly, positively correlated with C. perfringens numbers in ileum and cecum. Dietary glycine may be an important factor in the intestinal overgrowth of C. perfringens in broiler chickens. Key words: Clostridium perfringens, broiler chicken, amino acid, glycine, necrotic enteritis

Availability of potato protein concentrate as an alternative protein source to fish meal in greater amberjack ( Seriola dumerili ) diets

2019 ◽  
Vol 51 (3) ◽  
pp. 1293-1302 ◽  
Author(s):  
Fumiaki Takakuwa ◽  
Keinosuke Suzuri ◽  
Takao Horikawa ◽  
Kunpei Nagahashi ◽  
Shinichi Yamada ◽  
...  
Keyword(s):  
Fish Meal ◽  
Protein Source ◽  
Protein Concentrate ◽  
Potato Protein ◽  
Seriola Dumerili ◽  
Alternative Protein ◽  
Greater Amberjack
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