scholarly journals Maintenance of photosynthetic capacity in flooded tomato plants with reduced ethylene sensitivity

2020 ◽  
Vol 170 (2) ◽  
pp. 202-217 ◽  
Author(s):  
Leandro Federico De Pedro ◽  
Francesco Mignolli ◽  
Andrea Scartazza ◽  
Juan Pablo Melana Colavita ◽  
Carlos Alberto Bouzo ◽  
...  
HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 865A-865
Author(s):  
Hui-lian Xu ◽  
Laurent Gauthier ◽  
André Gosselin

Tomato plants were grown in peat bags in greenhouse to examine the effects of variation of the nutrient solution electrical conductivity (EC) and substrate water potential (Ψsub) on photosynthesis in leaves, fruits, stem, and petioles. EC of the nutrient solution delivered to peat bags varied between 1 to 4 dS·m–1 with Ψsub of either –5 kPa or –9 kPa as the setpoint for starting the irrigation. The EC variation was adjusted by a computer system according to potential evapotranspiration. Gross photosynthetic capacity (PC) decreased as the leaf age developed. PC in the 10th, 15th and 18th leaves from the top was only 76%, 37%, and 18% of PC in the 5th leaf, respectively. However, low quantum use efficiency (QUE) was only observed in the 18th leaf and low dark respiration (RD) was only in 15th and 18th leaves. Net photosynthesis (PN) was only observed in young fruits (≈10 g FW) or young petioles and no PN was observed in large fruits (50 g or more FW) and stems. Both PC and RD were lower in older fruits and petioles or in the lower part of the stem compared to the younger ones or upper parts. EC variation increased PC, QUE, and RD in most parts. Low Ψsub increased RD in most parts and decreased PC in fruits, stem, and petioles. It is suggested that EC variation increased plant physiological activity of tomato and low Ψsub increased carbon consumption, although it was not severe enough to depress leaf PC.


HortScience ◽  
1997 ◽  
Vol 32 (3) ◽  
pp. 491C-491
Author(s):  
Olfa Ayari ◽  
Martine Dorais ◽  
Gilles Turcotte ◽  
André Gosselin

Yield of greenhouse tomatoes has greatly increased during the past decade due to the development of more-productive cultivars and to the use of new technologies, such as supplemental lighting and CO2 enrichment. Under high PPF and p[CO2], however, the capacity of tomato plants to use supplemental energy and CO2 decreases. Our project aimed at determining the limits of photosynthetic capacity of tomato plants under supplemental lighting (HPS lamps, 100 μmol·m–2·s–1, photoperiod of 14 to 17 h) and high p[CO2] (900 ppm). The following measurements were made on the 5th and the 10th leaves of tomato plants at regular intervals from November to May: diurnal changes in net (Pn) and maximum (Pmax) photosynthetic rate, Chla fluorescence of dark-adapted and no dark-adapted leaves, and the soluble sugars and starch contents of the 5th and 10th leaves. Changes in global radiation from 250 W/m2 in winter to about 850 W/m2 in spring resulted in Pn increases of 45% and 42% in the 5th and 10th leaves, respectively. During the winter period, Pmax was higher than Pn, suggesting that leaves were not at maximum photosynthetic capacity. In the spring, no difference was found between Pmax and Pn. Sucrose concentration in leaves increased progressively up to a maximum of 12-h photoperiod, while hexoses remained constant. The Fv/Fm ratio did not vary during winter, but significantly decreased during spring due to photoinhibition. Increases in global radiation during spring resulted in lower photosynthetic rates, higher fluorescence, and starch accumulation in leaves. Data will be discussed in terms of crop efficiency and yield.


Planta ◽  
2017 ◽  
Vol 246 (5) ◽  
pp. 987-997 ◽  
Author(s):  
Monica Calvo-Polanco ◽  
Pablo Ibort ◽  
Sonia Molina ◽  
Juan Manuel Ruiz-Lozano ◽  
Angel María Zamarreño ◽  
...  

1991 ◽  
Vol 83 (3) ◽  
pp. 373-380 ◽  
Author(s):  
Alan H. Teramura ◽  
Lewis H. Ziska ◽  
A. Ester Sztein

2015 ◽  
Vol 5 (1) ◽  
pp. 513-522
Author(s):  
Jean-Claude N'ZI ◽  
Lassina FONDIO ◽  
Mako Francois De Paul N’GBESSO ◽  
Andé Hortense DJIDJI ◽  
Christophe KOUAME

Thirty accessions of tomato including twenty eight introduced accessions from The World Vegetable Center-AVRDC and as controls, two commercial varieties Mongal and Calinago, were assessed for agronomic performances at the Experimentation and Production Station of Angud dou of the National Agronomic Research Centre (CNRA) located in the South of Cote d Ivoire. The trial was arranged in a randomized block with three replications. The following parameters were determined at vegetative development stage: plant height at flowering stage, susceptibility of accessions to diseases, day to 50% flowering and day of first harvest, production duration, fruit length, fruit diameter, total number of fruits, number of fruits per plant, potential yield, net yield and fruit damage rate. Results showed that the commercial variety Mongal, with a potential yield of 15.9 and a net yield of 13.1 t ha-1, was the most productive. All the introduced accessions from AVRDC recorded the lowest potential yields from 2.2 to 9.7 t ha-1, and net yields from 1.7 to 8.6 t ha-1. In addition, accessions WVCT8, FMTT847 and WVCT13 were severely infested by bacterial wilt. The reduction of the net yield of tomato accessions resulted in the high fruit damage rates. For the future tomato breeding work, it would be appropriate to introduce into the trials bacterial diseases tolerant varieties. Moreover, some studies could be undertaken to determine the nature of the bacteria involved in the plant wilting and to find out the causal agent of the tomato plants burning at the fructification stage reducing the harvest duration.


Author(s):  
M.N. AL-Rukabi ◽  
◽  
V.I. Leunov

Greenhouse tomatoes are divided into early, medium and late-maturing. The days from seedling germination to the first harvest are taken into account. Tomato has a huge potential for heterosis in terms of precocity, overall yield, signs of resistance and uniformity. The preferred agricultural method is hydroponics, which allows you to grow plants without using soil, only using mineral nutrient solutions in water. The cultivation of tomato plants on the " Fitopyramida " will allow to sell their products in the periods with the highest realized prices. An experiment on variety testing of 11 tomato hybrids of different product groups that differ in precocity allowed us to select the most adapted to the conditions of the " Fitopyramida " technology, including the indeterminate beef Ruddy ball F1, cherry hybrids Elf F1 and orange-fruited cherry Magic harp F1. the determinant hybrid Captain F1 showed Good results.


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